Cowboy Beans Recipe

Cowboy beans recipe is a hearty, smoky, and savory dish that combines beans, meat, and a rich, tangy sauce. Originally a staple for cowboys on the range, this dish has evolved into a beloved comfort food enjoyed at barbecues, potlucks, and family dinners. Its versatility and bold flavors make it a must-have recipe in your culinary arsenal.

A Brief History of Cowboy Beans Recipe:

Cowboy beans trace their roots back to the American Wild West. Cowboys on cattle drives needed simple, high-protein meals that could be prepared over a campfire. Pinto beans, a durable and nutritious option, became a staple. Over time, the addition of cured meats like bacon and a medley of spices transformed this humble dish into the flavorful comfort food we know today.

Cowboy Beans Recipe

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Cowboy beans trace their roots back to the American Wild West. Cowboys on cattle drives needed simple, high-protein meals that could be prepared over a campfire. Pinto beans, a durable and nutritious option, became a staple. Over time, the addition of cured meats like bacon and a medley of spices transformed this humble dish into the flavorful comfort food we know today.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 350 kcal

Equipment

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons

Ingredients

  

Meats and Beans:

• 1 pound (450g) ground beef
• 6 slices of bacon, chopped
• 2 cans (15 oz each) pinto beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed

See also  Shredded Chicken Recipe

Vegetables and Sauce:

• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 1/2 cup ketchup
• 1/4 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce

Seasonings:

• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

 

• Prepare the Ingredients:

  Start by chopping the onion, mincing the garlic, and slicing the bacon. Drain and rinse the beans, and gather all your seasonings and sauces for easy access.
• Cook the Bacon:

  In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside, leaving the rendered fat in the skillet.
• Brown the Ground Beef:

  Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Once cooked, drain any excess grease if necessary.
• Sauté the Aromatics:

  Add the chopped onion and minced garlic to the skillet. Cook for about 2-3 minutes, stirring frequently, until the onion becomes translucent and fragrant.
• Combine Ingredients:

  Return the crispy bacon to the skillet, and then stir in the pinto beans, kidney beans, and diced tomatoes. Mix well to evenly distribute the ingredients.
• Make the Sauce:

  In a small bowl, whisk together the ketchup, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper. Pour this sauce into the skillet and stir until everything is well-coated.
• Simmer:

  Lower the heat to medium-low and let the mixture simmer for about 20 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.
• Serve and Enjoy:

  Taste and adjust seasonings if necessary. Serve hot as a side dish, over rice, or with crusty bread.

Video

Keyword Cowboy Beans Recipe

Similar Recipes:

Chili Con Carne: A hearty chili made with beans, ground beef, and plenty of spices.
Baked Beans: Sweet and smoky beans slow-cooked with molasses and bacon.
Sloppy Joe Filling: A tangy ground beef mixture perfect for sandwiches.
Texas Caviar: A cold bean salad with black-eyed peas, corn, and a zesty dressing.
Pulled Pork and Beans: Tender pulled pork mixed with saucy baked beans.

Frequently Asked Questions About Cowboy Beans Recipe:

1. Can I make cowboy beans vegetarian?

Yes! Replace the meat with plant-based ground meat or extra beans for a vegetarian version.

2. What beans can I use instead of pinto or kidney beans?

Black beans, navy beans, or great northern beans are excellent substitutes.

3. Can I make this dish in a slow cooker?

Absolutely. Cook the bacon and beef first, then transfer everything to a slow cooker. Cook on low for 4-6 hours.

4. How can I make this spicier?

Add chopped jalapeños, a dash of cayenne pepper, or your favorite hot sauce.

5. Can I freeze cowboy beans?

Yes, they freeze well. Store in an airtight container for up to three months.

6. What can I serve with cowboy beans?

Serve with cornbread, rice, baked potatoes, or alongside grilled meats.

7. How long will leftovers keep in the fridge?

Stored in an airtight container, they’ll last up to 4 days in the fridge.

8. Can I add vegetables to the recipe?

Absolutely! Diced bell peppers, celery, or carrots make great additions.

9. What barbecue sauce works best?

A smoky or tangy barbecue sauce pairs beautifully with this recipe, but you can use your favorite brand.

Conclusion:

Cowboy beans are a timeless dish that brings the flavors of the Wild West to your table. Easy to prepare, budget-friendly, and crowd-pleasing, it’s perfect for any occasion. Whether served as a side or a main course, cowboy beans are sure to satisfy your hunger and your taste buds.

YouTube Video Credits:
Tim Farmer’s Country Kitchen