Waffles Recipe
Waffles date back to the Middle Ages, when they were cooked over an open flame between two metal plates. Early versions resembled a simple flat cake, but they gradually evolved into the crisp, grid-patterned delights we enjoy today.
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Waffle maker
- Ladle or measuring cup for batter pouring
Ingredients
- 2 cups (240g) all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups (420ml) milk
- ½ cup (120ml) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Instructions
- Prepare the Waffle MakerPreheat your waffle maker according to the manufacturer’s instructions. Lightly grease it with a bit of butter or non-stick cooking spray to ensure easy release.
- Mix Dry IngredientsIn a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures that the leavening agent is evenly distributed for perfectly fluffy waffles.
- Combine Wet IngredientsIn a separate bowl, whisk the eggs until frothy. Add the milk, melted butter, and vanilla extract. Mix until well combined.
- Make the BatterSlowly pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together using a spatula or whisk. Be careful not to overmix; the batter should have a few small lumps for light and airy waffles.
- Cook the WafflesUsing a ladle or measuring cup, pour the batter into the preheated waffle maker, covering the grid evenly without overfilling. Close the waffle maker and cook until golden brown and crisp, about 4–5 minutes, depending on your machine.
- Serve ImmediatelyTransfer the cooked waffle to a plate and keep it warm in an oven set to low heat if you’re making a large batch. Repeat with the remaining batter.