How To Make Chicken & Sausage Gumbo From Scratch

Chicken & Sausage Gumbo Recipe

Chicken & Sausage Gumbo Recipe

Gumbo, the soulful and hearty dish originating from Louisiana, has become a beloved culinary gem across the globe. Among the various gumbo variations, Chicken and Sausage Gumbo stands out for its rich flavors and comforting textures. This delightful recipe brings together tender chicken, succulent sausages, and a medley of vegetables and spices to create a mouthwatering Cajun classic that will warm your heart and excite your taste buds. Let’s dive into the history, ingredients, preparation, and equipment required to make this delectable dish!

The Origin of Gumbo:

Gumbo’s roots can be traced back to West African, French, Spanish, and Native American influences in Louisiana’s rich cultural heritage. The name “gumbo” is believed to have been derived from the West African word for okra, which is one of the essential ingredients in the dish. Over time, gumbo has evolved into a diverse array of recipes, each reflecting the unique flavors and traditions of different regions and families.

Chicken & Sausage Gumbo Recipe

Chicken & Sausage Gumbo Recipe

Gumbo, the soulful and hearty dish originating from Louisiana, has become a beloved culinary gem across the globe. Among the various gumbo variations, Chicken and Sausage Gumbo stands out for its rich flavors and comforting textures.
Prep Time 20 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal


  • Large pot or Dutch oven
  • Wooden spoon or spatula for stirring
  • Cutting board and knife for chopping vegetables and meat


  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
  • 1 cup okra, sliced
  • 1 cup bell peppers (green, red, or yellow), diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes, undrained
  • 4 cups chicken broth
  • 1/3 cup all-purpose flour
  • 1/3 cup vegetable oil
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp cayenne pepper (adjust to your spice preference)
  • Salt and black pepper to taste
  • Cooked white rice for serving
  • Fresh chopped parsley for garnish
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  • Heat the vegetable oil in the large pot or Dutch oven over medium heat. Add the flour and stir continuously to make a roux. Continue stirring until the roux turns a rich, dark brown color, resembling melted chocolate. This step may take about 15-20 minutes, so be patient and attentive to prevent burning.
  • Once the roux is ready, add the diced onions, bell peppers, celery, and minced garlic to the pot. Sauté the vegetables for about 5 minutes until they become tender and fragrant.
  • Add the sliced sausage to the pot and cook for an additional 5 minutes, allowing the flavors to meld.
  • Pour in the diced tomatoes along with their juice and stir well. Add the chicken broth, dried thyme, paprika, cayenne pepper, bay leaves, salt, and black pepper. Bring the mixture to a boil.
  • Reduce the heat to low, cover the pot, and let the gumbo simmer for 20 minutes, stirring occasionally to prevent sticking.
  • After 20 minutes, add the bite-sized chicken pieces and sliced okra to the pot. Simmer for another 15-20 minutes or until the chicken is fully cooked and tender.
  • Taste the gumbo and adjust the seasoning as needed, adding more salt or cayenne pepper if desired.
  • Once the gumbo is ready, remove the bay leaves and discard them.
  • Serve the Chicken and Sausage Gumbo over a bed of fluffy white rice. Garnish with fresh chopped parsley to add a burst of color and freshness.


Keyword Chicken & Sausage Gumbo Recipe

Similar Recipes:
If you enjoyed making and savoring Chicken and Sausage Gumbo, you may also love trying out these similar Cajun-inspired recipes:

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Seafood Gumbo: A tantalizing variation that features a medley of shrimp, crab, and fish for a delightful seafood twist.

Vegetarian Gumbo: A flavorsome option for vegetarians, packed with hearty vegetables, beans, and spices.

Turkey and Andouille Gumbo: A delectable alternative that combines tender turkey meat with the smoky goodness of Andouille sausage.

Chicken and Sausage Gumbo is a true celebration of Louisiana’s culinary heritage, offering a symphony of flavors and a warm embrace of comfort in every spoonful. It’s a dish that brings people together, creating cherished memories and satisfying appetites around the table. So, grab your ingredients, roll up your sleeves, and treat yourself and your loved ones to this soul-soothing Cajun delight. Serve it with a smile and watch as your guests savor every delicious bite!

We hope you enjoyed this journey into the world of Chicken and Sausage Gumbo! Try out the recipe and let us know how it turned out for you. Share your gumbo experiences, or if you have any other favorite Cajun recipes, drop them in the comments below. Happy cooking and happy eating!

Frequently Asked Questions About Chicken & Sausage Gumbo:

1. What is Chicken & Sausage Gumbo?

A rich and savory soup or stew from Louisiana, USA, is called chicken and sausage gumbo. Usually, a combination of chicken, smoked sausage, veggies, and a flavorful broth made with roux are included.

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2. What is a roux, and how is it made for Chicken & Sausage Gumbo?

An agent used to thicken food is a roux, which is a blend of flour and fat. Typically, equal amounts flour and oil or butter are cooked until they attain a rich, dark brown color for the roux used in Chicken & Sausage Gumbo.

3. What type of sausage is commonly used in Chicken & Sausage Gumbo?

A common option for Chicken & Sausage Gumbo is Andouille sausage. It’s a smoked sausage that gives the meal complexity and a unique flavor.

4. Can I use boneless, skinless chicken for Chicken & Sausage Gumbo?

Yes, chicken breasts or thighs without bones or skin are frequently used in chicken and sausage gumbo. Usually, they are sliced into bite-sized pieces for the recipe.

5. How long does it take to cook Chicken & Sausage Gumbo?

While cooking periods for Chicken & Sausage Gumbo might vary, it is usually simmered for at least an hour to allow the flavors to infuse and the meat to soften. Longer cooking periods can be necessary for some recipes.

6. What vegetables are traditional in Chicken & Sausage Gumbo?

Typical veggies include bell peppers, onions, and celery, known as the “Holy Trinity” in Cajun and Creole cooking. Okra is yet another traditional ingredient that thickens the gumbo.

7. Can file powder be used in Chicken & Sausage Gumbo?

Chicken and sausage gumbo can be thickened with file powder, which is produced from dried sassafras leaves. Addition usually occurs towards the conclusion of cooking.

8. Can I make Chicken & Sausage Gumbo in advance?

It is true that making Chicken & Sausage Gumbo ahead of time enhances its flavor. When ready to serve, let cool, then refrigerate and reheat.

9. What is the best way to serve Chicken & Sausage Gumbo?

The traditional way to serve chicken and sausage gumbo is over rice, letting the rice absorb the rich broth. Green onions or parsley are frequently used as garnish.

10. Can I freeze Chicken & Sausage Gumbo?

Absolutely, in general, chicken and sausage gumbo freeze well. Before transferring to freezer-safe containers, let it cool fully. Before serving, thaw and warm through.

11. What spices are commonly used in Chicken & Sausage Gumbo?

Thyme, bay leaves, paprika, cayenne pepper, and black pepper are a few examples of spices. The flavor of Chicken & Sausage Gumbo is unique because of the blend of spices.

12. Can I make a seafood version of Gumbo?

Without a doubt! Another well-liked kind is seafood gumbo, which combines the standard ingredients with a mixture of shrimp, crab, and occasionally other seafood.

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