Monkey Bread Recipe
Monkey bread recipe is the ultimate pull-apart dessert that’s sweet, gooey, and bursting with cinnamon goodness. This classic treat is perfect for sharing at family gatherings, brunches, or even as an indulgent snack. In this article, we’ll explore everything you need to know about making monkey bread, from its history to a step-by-step recipe, so you can enjoy this mouthwatering delight right in your own kitchen.
A Brief History of Monkey Bread Recipe:
Monkey bread’s exact origins are a bit murky, but it’s believed to have roots in Hungarian cuisine. The dish, known as “Arany Galuska” or golden dumplings, was brought to America by Hungarian immigrants. Over time, it evolved into what we now call monkey bread, gaining popularity in the 1950s and 60s, especially as a party or holiday dish. The name “monkey bread” likely comes from the way it’s eaten—you pull it apart piece by piece, much like a monkey might pick at food.

Monkey Bread Recipe
Equipment
- Large mixing bowl
- Stand mixer with dough hook attachment (optional)
- Measuring cups and spoons
- Whisk
- Bundt pan
- Small saucepan
- Pastry brush
- Plastic wrap or clean kitchen towel
Ingredients
For the dough:
- 4 cups all-purpose flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
For the coating:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
For the glaze:
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
Instructions
- Step 1: Prepare the DoughIn a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy.Add the melted butter, eggs, and salt to the yeast mixture, then whisk to combine.Gradually add the flour, one cup at a time, mixing until the dough comes together.Knead the dough on a floured surface for 8-10 minutes (or use a stand mixer with a dough hook for 5-6 minutes) until it’s smooth and elastic.Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
- Step 2: Prepare the CoatingIn a small bowl, mix the granulated sugar and cinnamon.Melt the butter in a separate bowl.
- Step 3: Assemble the Monkey BreadOnce the dough has risen, punch it down and divide it into small, walnut-sized balls.Roll each ball in the melted butter, then coat it in the cinnamon-sugar mixture.Place the coated dough balls into a greased Bundt pan, layering them evenly.
- Step 4: Make the GlazeIn a small saucepan, combine the brown sugar, butter, and heavy cream. Heat over medium-low heat until the mixture is smooth and bubbly.Pour the glaze evenly over the assembled dough balls in the Bundt pan.
- Step 5: Bake and ServePreheat your oven to 350°F (175°C).Cover the pan loosely with foil and bake for 20 minutes. Remove the foil and bake for another 15 minutes or until the top is golden brown and a skewer inserted comes out clean.Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!
Video
Similar Recipes:
Cinnamon Rolls: Another classic treat with similar flavors, perfect for breakfast.
Sticky Buns: Sweet rolls topped with caramel and nuts.
Pull-Apart Garlic Bread: A savory alternative using garlic, butter, and herbs.
Pecan Pie Bread Pudding: A dessert with a gooey, nutty twist.
Banana Bread: A moist and flavorful classic loaf.
Frequently Asked Questions About Monkey Bread Recipe:
1. What is monkey bread made of?
Monkey bread is made of small balls of dough coated in butter, cinnamon, and sugar, then baked with a caramel glaze.
2. Can I use store-bought dough?
Yes, refrigerated biscuit dough works well as a quick alternative.
3. How do I store leftovers?
Store leftover monkey bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
4. Can I freeze monkey bread?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven before serving.
5. Is monkey bread always sweet?
No, you can make savory versions using cheese, garlic, and herbs.
6. Why is it called monkey bread?
The name likely comes from the way people pull apart and eat it, similar to how monkeys might pick at food.
7. Can I add nuts or raisins?
Absolutely! Pecans, walnuts, or raisins make great additions.
8. What can I serve with monkey bread?
It pairs well with coffee, tea, or a scoop of vanilla ice cream for dessert.
9. Do I need a Bundt pan?
A Bundt pan is traditional, but you can also use a loaf pan or cake pan.
10. Can I make monkey bread ahead of time?
Yes, assemble it the night before, cover, and refrigerate. Bake it fresh the next day.
Conclusion:
Monkey bread is an easy-to-make, shareable dessert that’s sure to impress your friends and family. With its soft dough, sweet cinnamon coating, and sticky caramel glaze, it’s a treat that brings joy to any table. Plus, the recipe’s versatility allows you to get creative with flavors and add-ins. Give it a try and savor every gooey bite.
YouTube Video Credits:
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