Teriyaki Chicken Thighs Recipe

Teriyaki chicken thighs are a mouthwatering and flavorful dish that originates from Japan. The term “teriyaki” refers to the cooking method, where the meat is glazed and grilled to perfection. In this article, we will go through the history of the recipe, the ingredients needed, step-by-step preparation instructions, calorie count, cooking time, and equipment used.

A Brief History of Teriyaki Chicken Thighs:

The origins of teriyaki sauce can be traced back to Japan’s Edo period, over 400 years ago. The technique was first used to preserve and flavor fish. The word “teriyaki” is a combination of two Japanese words: “teri” meaning luster or shine, and “yaki” meaning grilled or broiled. The method was later adapted to prepare chicken, beef, and other meats, and eventually, it found its way into the hearts of food enthusiasts worldwide.

Teriyaki Chicken Thighs

Pinklady

Teriyaki chicken thighs are a mouthwatering and flavorful dish that originates from Japan.

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Prep Time 40 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Japanese

Servings 4

Calories 300 kcal

Equipment

• Medium-sized mixing bowl
• Whisk or fork for mixing the sauce
• Ziplock bag or a shallow dish for marinating the chicken
• Grill or grill pan (alternatively, you can use an oven)
• Tongs or spatula for flipping the chicken
• Brush or spoon for basting the chicken with sauce

Ingredients

  

• 1 ½ pounds (680g) boneless, skinless chicken thighs
• ¼ cup soy sauce (low-sodium for a healthier option)
• ¼ cup mirin (Japanese sweet rice wine)
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 2 green onions, thinly sliced (for garnish)
• 1 teaspoon sesame seeds (for garnish)

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Instructions

 

• Prepare the Teriyaki Sauce: In a medium-sized mixing bowl, combine the soy sauce, mirin, honey (or brown sugar), rice vinegar, minced garlic, and grated ginger. Whisk the ingredients together until the sauce is well mixed and the sweeteners are fully dissolved.
• Marinate the Chicken: Place the boneless, skinless chicken thighs in a ziplock bag or a shallow dish. Pour half of the teriyaki sauce over the chicken, ensuring it is evenly coated. Reserve the other half of the sauce for basting later. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes (for best results, marinate for 2-4 hours).
• Preheat the Grill or Grill Pan: While the chicken is marinating, preheat your grill or grill pan over medium-high heat. If using an oven, preheat it to 425°F (220°C).
• Cook the Chicken: Brush the grill grates or grill pan with vegetable oil to prevent sticking. Remove the chicken from the marinade and place it on the grill or grill pan. Cook the chicken for about 4-5 minutes per side or until the internal temperature reaches 165°F (74°C). If using an oven, place the chicken on a baking sheet lined with parchment paper and bake for approximately 20-25 minutes, flipping halfway through.
• Baste the Chicken with Teriyaki Sauce: While the chicken is cooking, brush it occasionally with the reserved teriyaki sauce. This will add extra flavor and help create a shiny glaze on the chicken.
• Garnish and Serve: Once the chicken is fully cooked and glazed, remove it from the heat. Let it rest for a few minutes before slicing. Garnish the teriyaki chicken thighs with sliced green onions and sesame seeds. Serve them hot over steamed rice or with your favorite side dishes.

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Keyword Teriyaki Chicken Thighs Recipe

Similar Recipes:

If you enjoyed this teriyaki chicken thighs recipe, you might also love these variations:

1. Teriyaki Salmon: Replace chicken with fresh salmon fillets for a delicious seafood twist.
2.  Vegetarian Teriyaki Tofu: Substitute chicken with firm tofu for a flavorful vegetarian option.
3. Teriyaki Beef Skewers: Use beef chunks or strips instead of chicken for a meatier alternative.

Conclusion:

Teriyaki chicken thighs are a delightful combination of sweet and savory flavors, originating from Japan’s rich culinary heritage. This easy-to-follow recipe allows you to recreate this Japanese classic in the comfort of your kitchen. With the tantalizing aroma of grilled chicken glazed in a luscious teriyaki sauce, your taste buds are sure to be delighted.

So, grab your ingredients, and embark on a culinary journey to savor the scrumptious flavors of teriyaki chicken thighs. Enjoy this delightful dish with family and friends, and let the authentic tastes of Japan transport you to a world of culinary bliss.

Frequently Asked Questions About Teriyaki Chicken Thighs

1. What are Teriyaki Chicken Thighs?

Teriyaki Chicken Thighs are a dish made with marinated and grilled chicken thighs in a delicious teriyaki sauce. Usually, a mixture of soy sauce, sugar, sake or mirin, and ginger is used in the sauce.

2. Can I use chicken breasts instead of thighs for Teriyaki Chicken?

If you’d rather have leaner meat, then sure, use chicken breasts. But because of their softness and juicy texture, chicken thighs are frequently preferred.

3. What is the key to a good teriyaki sauce for chicken thighs?

The flavors of salt, sugar, and savory should all be balanced in an excellent teriyaki sauce. Soy sauce, sugar, mirin, sake, and occasionally ginger and garlic are typical components.

4. Do I need to marinate the chicken thighs for Teriyaki Chicken?

The taste of the chicken thighs is improved by marinating them in the teriyaki sauce for at least 30 minutes, but overnight marinating yields even more flavor depth.

5. Can I use store-bought teriyaki sauce for Teriyaki Chicken Thighs?

Sure, if it’s more convenient, you may get teriyaki sauce from the store. Making your own, though, gives you more control over the components and lets you alter the flavor.

6. Should I remove the skin from the chicken thighs?

It comes down to personal taste. Removing the skin might make the meal lighter but leaving it on can add taste and help preserve moisture.

7. Can I grill Teriyaki Chicken Thighs?

Of course! Teriyaki Chicken Thighs gain a smokey taste from grilling. For added flavor, brush the thighs with teriyaki sauce as they are grilling.

8. What side dishes pair well with Teriyaki Chicken Thighs?

Serve Teriyaki Chicken Thighs with a crisp green salad, stir-fried veggies, or steamed rice for a delicious meal. They go well with fried rice or noodles as well.

9. Is Teriyaki Chicken Thighs a kid-friendly dish?

Yes, kids are frequently drawn to the savory and sweet flavors of teriyaki sauce. Depending on personal choice, adjust the sweetness and saltiness levels.

10. Can I make Teriyaki Chicken Thighs in the oven?

Teriyaki Chicken Thighs are indeed oven-bakable. Transfer them to a baking sheet, brush with teriyaki sauce, and bake for the desired amount of doneness.

11. Is Teriyaki Chicken Thighs a healthy dish?

If paired with well-balanced and nutrient-dense sides, it can make a healthful dinner. For a healthier alternative, try using soy sauce with lower sodium and fewer added sugars.

12. Can I use low-sodium soy sauce for a healthier Teriyaki Chicken?

Yes, if you want to lower the overall sodium concentration of the teriyaki sauce, choosing low-sodium soy sauce is a fantastic choice.

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