Honey Mustard Recipe
Honey mustard, a delightful blend of sweet and tangy flavors, has a rich history dating back centuries.
Equipment
- Mixing bowl
- Whisk
- Measuring cups/spoons
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Mix the apple cider vinegar, honey, mayonnaise, and Dijon mustard in a mixing basin.
- Mixing the ingredients using a whisk ensures that the mixture is smooth and fully mixed.
- To taste, add salt and pepper for seasoning.
- Spoon the honey mustard sauce onto a platter
- To give the flavors time to mingle, refrigerate for a minimum of half an hour.