Hostess Cupcake Filling Recipe
Get ready to embark on a culinary journey as we dive into the world of Hostess Cupcake filling! Originating from the United States, this delightful treat has captured the hearts and taste buds of many.
Equipment
- Mixing bowl
- Electric mixer
- Piping bag with a round tip
Ingredients
- cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- In a mixing bowl, combine the powdered sugar, softened butter, and vanilla extract.
- Using an electric mixer, beat the ingredients until smooth and creamy.
- Gradually add the heavy cream while continuing to mix until the filling reaches the desired consistency.