Hot Buttered Rum Recipe
Today, we're diving into the delightful realm of hot buttered rum mix. This rich and comforting beverage has a fascinating history and is the perfect choice to warm up your winter evenings.
Equipment
- Sauce pan
- Favorite mugs
Ingredients
- 2 cups brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- A pinch of ground cloves
- A pinch of salt
- Dark rum (1.5 oz per serving)Hot water
Instructions
- In a saucepan over low heat, melt the butter, and add the brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt.
- Stir the mixture until it forms a smooth paste, and your kitchen fills with the delightful aroma of spices.
- Remove the saucepan from heat and allow the mix to cool slightly.
- For each serving, add 1.5 oz of dark rum into a mug.
- Spoon 2 tablespoons of the spice mix into the mug and fill it with hot water.
- Stir until all ingredients are well combined, and your hot buttered rum is ready to enjoy!