Warm Up With Hot Buttered Rum Recipe

Hot Buttered Rum Recipe

Hot Buttered Rum Recipe

Hey there food lover, welcome to another scrumptious adventure in the world of food! Today, we’re diving into the delightful realm of hot buttered rum mix. This rich and comforting beverage has a fascinating history and is the perfect choice to warm up your winter evenings.

A Glimpse into History:

Hot buttered rum mix has its origins in colonial America, making it a delightful piece of history. It was a favorite among early settlers, often enjoyed on chilly New England nights. Its combination of rum, butter, and spices was a classic way to fend off the winter chill.

Hot Buttered Rum Recipe

Hot Buttered Rum Recipe

Today, we're diving into the delightful realm of hot buttered rum mix. This rich and comforting beverage has a fascinating history and is the perfect choice to warm up your winter evenings.
Prep Time 10 minutes
Course Drinks
Cuisine American
Servings 4
Calories 185 kcal


  • Sauce pan
  • Favorite mugs


  • In a saucepan over low heat, melt the butter, and add the brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt.
  • Stir the mixture until it forms a smooth paste, and your kitchen fills with the delightful aroma of spices.
  • Remove the saucepan from heat and allow the mix to cool slightly.
  • For each serving, add 1.5 oz of dark rum into a mug.
  • Spoon 2 tablespoons of the spice mix into the mug and fill it with hot water.
  • Stir until all ingredients are well combined, and your hot buttered rum is ready to enjoy!


Keyword Hot Buttered Rum Recipe

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If you’re craving a twist on this classic, you can try a few variations:

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– Apple Cider Hot Buttered Rum: Substituting hot water with warm apple cider for a fruity twist.
– Vanilla Hot Buttered Rum: Add a touch of vanilla extract for an extra layer of flavor.

There you have it, a simple yet delicious recipe for hot buttered rum mix, a classic winter warmer with a rich history. Whether you’re curled up by the fireplace or hosting a small get-together, this beverage will certainly add warmth to your gatherings. So, what are you waiting for? Whip up a batch and share the cozy goodness with your loved ones.

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Food Wishes

Frequently Asked Questions About Hot Buttered Rum

1. What is Hot Buttered Rum?

Hot Buttered Rum is a warming drink featuring a blend of rum, hot water or cider, butter, sweeteners, and a mix of spices.

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2. How is Hot Buttered Rum prepared?

Hot Buttered Rum is made by combining rum with hot water or cider, incorporating a mixture of butter, sugar or honey, and spices like cinnamon, nutmeg, and cloves.

2. Can non-alcoholic versions of Hot Buttered Rum be created?

Certainly, non-alcoholic versions can be made by excluding rum, focusing on the spiced butter mixture with hot water or cider.

3. What rum type is recommended for Hot Buttered Rum?

Dark or spiced rum is commonly chosen for Hot Buttered Rum, offering rich and robust flavors that complement the spices and butter.

4. Can Hot Buttered Rum be prepared in advance?

Yes, the buttered rum batter (a blend of butter, sugar, and spices) can be made ahead and refrigerated. When serving, mix it with hot water or cider and rum.

5. Is Hot Buttered Rum limited to cold weather?

While often associated with colder seasons, Hot Buttered Rum is versatile and can be enjoyed year-round, especially in cool evenings or festive occasions.

6. Can additional spices be incorporated into Hot Buttered Rum?

Certainly, various spices like ginger, cardamom, or allspice can be added to customize the flavor profile of Hot Buttered Rum.

7. Can plant-based butter substitute traditional butter in Hot Buttered Rum?

Yes, a plant-based butter substitute can be used, accommodating those with dietary preferences.

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