The Ultimate Crab Stuffed Mushrooms Guide

Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms Recipe

Crab stuffed mushrooms are a delightful fusion of flavors that have made their way into kitchens around the world. This scrumptious dish traces its roots to the United States, with various regional adaptations. If you’re a seafood lover, you’re in for a treat! In this article, we’ll take you through the history, ingredients, step-by-step instructions, and some variations of this culinary delight.

A Brief History:

Crab-stuffed mushrooms have a rich history, originating in the United States in the mid-20th century. They quickly gained popularity as an appetizer in coastal regions, particularly along the Atlantic and Gulf coasts. This dish beautifully marries the earthiness of mushrooms with the rich, briny essence of crabmeat.

Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms Recipe

Crab stuffed mushrooms are a delightful fusion of flavors that have made their way into kitchens around the world.
Prep Time 25 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 90 kcal


  • Baking sheet
  • Mixing bowls
  • Frying pan
  • Oven


  • Start by preheating your oven to 375°F (190°C).
  • Clean the mushrooms, remove the stems, and finely chop them. Set the mushroom caps aside.
  • In a frying pan, melt the butter over medium heat. Add the minced garlic and chopped mushroom stems. Sauté until the mushrooms release their moisture and the mixture becomes fragrant.
  • Stir in the crab meat, breadcrumbs, half of the grated Parmesan cheese, and half of the chopped parsley. Season with salt and pepper to taste. Cook for an additional 3-4 minutes, or until the mixture is well combined.
  • Using a spoon, generously fill each mushroom cap with the crab mixture, piling it up. Place the stuffed mushrooms on a baking sheet.
  • Sprinkle the remaining Parmesan cheese and parsley over the stuffed mushrooms.
  • Bake in the preheated oven for about 15-20 minutes or until the mushrooms are tender, and the tops are golden brown.
  • Once they're done, remove the mushrooms from the oven and let them cool for a few minutes.
Keyword Crab Stuffed Mushrooms Recipe

Similar Recipes:
If you enjoyed this recipe, you might also like our Spinach and Artichoke Stuffed Mushrooms or our Cheesy Bacon Stuffed Mushrooms. Explore these variations for even more delicious bites!

See also  Chuck Roast Recipe

Now that you’ve mastered the art of Crab Stuffed Mushrooms, it’s time to impress your family and friends. Share your creations with us here, and don’t forget to explore our other delightful recipes. Stay tuned for more culinary adventures!

YouTube Video Credits:
Food Lust

Frequently Asked Questions About Crab Stuffed Mushrooms

1. What are Crab Stuffed Mushrooms?

Crab Stuffed Mushrooms are a delectable appetizer created by filling mushroom caps with a flavorful blend of crab meat, breadcrumbs, herbs, and other ingredients.

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2. How is the preparation of Crab Stuffed Mushrooms done?

Preparing Crab Stuffed Mushrooms involves cleaning and removing the stems from mushroom caps, stuffing them with a mixture of crab meat, breadcrumbs, herbs, garlic, and sometimes cream cheese, and then baking until golden.

3. What type of crab meat is recommended for stuffing mushrooms?

Lump crab meat or crab claw meat is commonly preferred for stuffing mushrooms due to its sweet and tender texture.

4. Can canned crab meat be used for Crab Stuffed Mushrooms?

Yes, canned crab meat can be utilized, although fresh or frozen crab meat is preferable for superior taste and texture.

5. Is it possible to make Crab Stuffed Mushrooms in advance?

Indeed, Crab Stuffed Mushrooms can be assembled ahead of time and refrigerated before baking, offering a convenient option for entertaining.

6. Which herbs and spices are typically included in the stuffing mixture?

Common additions to the stuffing mixture include garlic, parsley, chives, Old Bay seasoning, and black pepper to enhance the flavor of the crab stuffing.

7. Can Crab Stuffed Mushrooms recipe be crafted without breadcrumbs?

Certainly, breadcrumbs can be omitted for a low-carb version, and alternatives like almond flour or crushed crackers can be used.

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