Hot Buttered Rum Recipe

Hot buttered rum recipe is a comforting, warm beverage that has become a staple for cozy winter evenings. Whether you’re curled up by the fire or hosting a holiday gathering, this creamy, spiced drink is a surefire way to add warmth to your festivities. Here, we’ll guide you through the process of making this classic drink while diving into its history, ingredients, and variations.

A Brief History of Hot Buttered Rum Recipe:

Hot buttered rum has its roots in colonial America, where rum was a widely available spirit due to its production in the Caribbean and subsequent trade. Colonists combined rum with hot water, sugar, and butter to create a rich, warming drink that was perfect for harsh winters. Over time, the addition of spices like cinnamon, nutmeg, and cloves elevated the drink, turning it into the classic we know and love today. This beverage has since become synonymous with holiday cheer and cozy winter nights.

Hot Buttered Rum Recipe

Pinklady

Hot buttered rum has its roots in colonial America, where rum was a widely available spirit due to its production in the Caribbean and subsequent trade. Colonists combined rum with hot water, sugar, and butter to create a rich, warming drink that was perfect for harsh winters.

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Prep Time 10 minutes mins

Course Drinks

Cuisine American

Servings 4

Calories 320 kcal

Equipment

• Medium mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Saucepan or kettle for boiling water
• Heatproof mugs or glasses

Ingredients

  

• For the Buttered Rum Base: 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar (light or dark)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt

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For the Drink:

• 2 cups boiling water
• 1/2 cup dark rum (adjust to taste)
• Whipped cream (optional, for garnish)
• Cinnamon sticks (optional, for garnish)

Instructions

 

• Prepare the Butter Mixture

  In a medium mixing bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt.
• Use an electric mixer or whisk to blend the ingredients until smooth and creamy. This will be your buttered rum base.
• Assemble the Drink

  Boil 2 cups of water using a kettle or saucepan.
• In each heatproof mug or glass, add about 2 tablespoons of the prepared butter mixture.
• Pour 1/2 cup of boiling water into the mug, stirring well to dissolve the butter mixture.
• Add 2 tablespoons of dark rum to each mug (adjust the amount based on your preference).
• Garnish and Serve

  If desired, top each drink with a dollop of whipped cream.
• Garnish with a cinnamon stick for an extra festive touch.

  Serve immediately and enjoy the rich, spiced flavors of your homemade hot buttered rum.

Video

Keyword Hot Buttered Rum Recipe

Similar Recipes to Try:

Mulled Wine: A warm, spiced wine perfect for winter gatherings.

Hot Toddy: A simple blend of whiskey, honey, and lemon with hot water.

Eggnog: A creamy, spiced holiday drink often spiked with rum or brandy.

Spiked Apple Cider: Warm apple cider infused with cinnamon and rum.

Irish Coffee: Coffee mixed with Irish whiskey and topped with whipped cream.

Frequently Asked Questions About Hot Buttered Rum Recipe:

1. Can I make hot buttered rum without alcohol?

Yes! Simply omit the rum and add extra boiling water or apple cider for a non-alcoholic version.

2. Can I prepare the butter mixture in advance?

Absolutely. Store the prepared butter mixture in an airtight container in the refrigerator for up to 2 weeks.

3. What type of rum is best for this recipe?

Dark rum is ideal as it has a richer flavor profile, but spiced rum can also be used for added depth.

4. Can I use white sugar instead of brown sugar?

Yes, but brown sugar adds a molasses-like richness that enhances the flavor.

5. Is there a dairy-free version of this recipe?

You can substitute the butter with a plant-based alternative and use coconut cream for garnish.

6. How can I adjust the sweetness?

Simply reduce the amount of brown sugar in the butter mixture to suit your taste.

7. Can I use a different alcohol instead of rum?

Yes, whiskey or brandy can be used as alternatives.

8. Can I double the recipe for a crowd?

Definitely! Just multiply the ingredients proportionally and serve in a large heatproof bowl or individual mugs.

9. What spices can I add or substitute?

Feel free to experiment with allspice, ginger, or even a dash of vanilla extract.

10. How can I make this drink kid-friendly?

Skip the rum and let kids enjoy a sweet, spiced hot beverage with whipped cream on top.

Conclusion:

Hot buttered rum is more than just a drink; it’s a tradition that brings comfort and joy to cold winter nights. With its rich flavors and warming spices, it’s an easy recipe to master and share with loved ones. Whether you’re celebrating the holidays or simply winding down after a long day, this classic drink is sure to elevate your cozy moments.

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