Hot Buttered Rum Recipe
Hot buttered rum has its roots in colonial America, where rum was a widely available spirit due to its production in the Caribbean and subsequent trade. Colonists combined rum with hot water, sugar, and butter to create a rich, warming drink that was perfect for harsh winters.
Equipment
- Medium mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Saucepan or kettle for boiling water
- Heatproof mugs or glasses
Ingredients
- For the Buttered Rum Base: 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
For the Drink:
- 2 cups boiling water
- 1/2 cup dark rum (adjust to taste)
- Whipped cream (optional, for garnish)
- Cinnamon sticks (optional, for garnish)
Instructions
- Prepare the Butter MixtureIn a medium mixing bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt.
- Use an electric mixer or whisk to blend the ingredients until smooth and creamy. This will be your buttered rum base.
- Assemble the DrinkBoil 2 cups of water using a kettle or saucepan.
- In each heatproof mug or glass, add about 2 tablespoons of the prepared butter mixture.
- Pour 1/2 cup of boiling water into the mug, stirring well to dissolve the butter mixture.
- Add 2 tablespoons of dark rum to each mug (adjust the amount based on your preference).
- Garnish and ServeIf desired, top each drink with a dollop of whipped cream.
- Garnish with a cinnamon stick for an extra festive touch.Serve immediately and enjoy the rich, spiced flavors of your homemade hot buttered rum.