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Injera Recipe

Injera Recipe

Pinklady
Today, we're diving into the world of Ethiopian cuisine with a quick and mouthwatering injera recipe.
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Prep Time 45 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine Ethiopia
Servings 5
Calories 150 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick skillet or injera pan

Ingredients
  

  • 2 cups teff flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups water

Instructions
 

  • Mix Dry Ingredients: In a bowl, combine teff flour, all-purpose flour, baking soda, and salt.
  • Add Water: Gradually whisk in water until you achieve a smooth, lump-free batter.
  • Fermentation: Allow the batter to ferment for at least 30 minutes. This step enhances the flavor and texture of the injera.
  • Cooking: Heat the skillet or injera pan over medium heat. Pour a ladle of batter onto the pan, swirling it to create a thin, even layer. Cook until bubbles form and the edges lift.
  • Serve: Once cooked, transfer the injera to a plate. Repeat the process until all the batter is used.

Video

Keyword Injera Recipe