Instant Hot Chocolate Recipe
Hot chocolate, also known as hot cocoa, is a beloved beverage that has been warming hearts and delighting taste buds for centuries.
Equipment
- Small saucepan
- Whisk
- Mugs for serving
Ingredients
- 2 cups of milk (whole or any plant-based alternative)
- 4 tablespoons of instant hot chocolate mix
- 1/4 cup of hot water
- 1 tablespoon of granulated sugar (adjust to taste)
- A pinch of salt
- Mini marshmallows or whipped cream (optional, for garnish)
Instructions
- In a small saucepan, heat the 1/4 cup of water over medium heat until it reaches a gentle simmer.
- Add the instant hot chocolate mix and granulated sugar into the simmering water. Whisk continuously until the mixture becomes smooth and all the lumps disappear.
- Pour in the milk, and continue to whisk the mixture gently as it warms up. Add a pinch of salt to enhance the chocolate flavor.
- Keep stirring until the hot chocolate reaches your desired temperature. Avoid boiling it as it may affect the texture.
- Once the hot chocolate is hot and smooth, remove it from the heat and pour it into mugs for serving.
- If you like, top each mug with mini marshmallows or a dollop of whipped cream for an extra indulgent touch.
- Your instant hot chocolate is now ready to be savored. Sip it slowly and let the warmth of the chocolate embrace you!