Italian Caprese Salad Recipe
The Italian Caprese Salad is a timeless classic that embodies the vibrant flavors of the Mediterranean.
Equipment
- A sharp knife
- Cutting board
- Serving platter
Ingredients
For the salad:
- 4 ripe tomatoes
- 8 ounces of fresh mozzarella cheese
- A bunch of fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the ingredients: Wash the tomatoes and basil leaves thoroughly. Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices. Pick the basil leaves and set them aside.
- Assemble the salad: Arrange the tomato and mozzarella slices alternately on the serving platter. Tuck basil leaves between each tomato and cheese slice.
- Season the salad: Drizzle extra virgin olive oil generously over the salad. Add a pinch of salt and freshly ground black pepper to taste. For an extra burst of flavor, you can also add a drizzle of balsamic vinegar.
- Let it marinate: Allow the salad to marinate for about 10 minutes, which will enhance the flavors and let the ingredients meld together.
- Serve and enjoy: Once the salad is marinated, it's ready to be served. Pair it with fresh crusty bread or as a refreshing side dish to complement any Italian meal.