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Italian double cheese pizza

Italian Double Cheese Pizza Recipe

Pinklady
Pizza traces its origins back to Naples, Italy, where it began as a humble dish enjoyed by the working class in the 18th and 19th centuries. Topped with simple ingredients like tomatoes, cheese, and olive oil, it quickly gained popularity.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine Italian
Servings 5
Calories 350 kcal

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Baking sheet or pizza stone
  • Oven
  • Cheese grater
  • Measuring cups and spoons

Ingredients
  

For the Pizza Dough:

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 cup warm water

For the Toppings:

  • ½ cup pizza sauce
  • 1 ½ cups mozzarella cheese (shredded)
  • 1 ½ cups cheddar cheese (shredded)
  • ½ tsp dried oregano
  • ½ tsp red chili flakes (optional)
  • Fresh basil leaves (optional, for garnish)

Instructions
 

  • Prepare the Dough:
    In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
    Add the olive oil and warm water. Mix until a dough forms.
    Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
    Place the dough back in the bowl, cover with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.
  • Preheat the Oven:
    Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
  • Roll Out the Dough:
    Once the dough has risen, punch it down to release air.
    Divide the dough into two equal portions (for two pizzas) or keep it whole for one large pizza.
    Roll out the dough on a floured surface into your desired shape and thickness.
  • Add the Sauce and Cheese:
    Place the rolled-out dough on a baking sheet or a pizza peel if using a pizza stone.
    Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
    Generously sprinkle the mozzarella and cheddar cheese over the sauce.
    Add a sprinkle of dried oregano and red chili flakes for extra flavor.
  • Bake the Pizza:
    Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
    If using a pizza stone, bake directly on the stone for a crispier crust.
  • Garnish and Serve:
    Remove the pizza from the oven and let it cool slightly.
    Garnish with fresh basil leaves if desired.
    Slice and serve hot.

Video

Keyword Italian Double Cheese Pizza Recipe