Italian Double Cheese Pizza Recipe

Italian cuisine is celebrated worldwide for its rich flavors and comforting dishes, and pizza stands as one of its most iconic creations. Among the many variations, the double cheese pizza recipe holds a special place for cheese lovers. Packed with gooey, melted cheese, this pizza is a simple yet indulgent treat that you can easily make at home. Whether you’re hosting a casual dinner or just craving a slice of cheesy goodness, this recipe will guide you to pizza perfection.

A Brief History of Italian Double Cheese Pizza Recipe:

Pizza traces its origins back to Naples, Italy, where it began as a humble dish enjoyed by the working class in the 18th and 19th centuries. Topped with simple ingredients like tomatoes, cheese, and olive oil, it quickly gained popularity. The concept of double cheese pizza evolved as people began experimenting with extra toppings and generous amounts of cheese, creating a richer and creamier version of the classic favorite.

Italian Double Cheese Pizza Recipe

Pinklady

Pizza traces its origins back to Naples, Italy, where it began as a humble dish enjoyed by the working class in the 18th and 19th centuries. Topped with simple ingredients like tomatoes, cheese, and olive oil, it quickly gained popularity.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Dessert, Snack

Cuisine Italian

Servings 5

Calories 350 kcal

Equipment

• Large mixing bowl
• Rolling Pin
• Baking sheet or pizza stone
• Oven
• Cheese grater
• Measuring cups and spoons

Ingredients

  

For the Pizza Dough:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup warm water

See also  Creamy Mushroom Chicken

For the Toppings:

• ½ cup pizza sauce
• 1 ½ cups mozzarella cheese (shredded)
• 1 ½ cups cheddar cheese (shredded)
• ½ tsp dried oregano
• ½ tsp red chili flakes (optional)
• Fresh basil leaves (optional, for garnish)

Instructions

 

• Prepare the Dough:

  In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

  Add the olive oil and warm water. Mix until a dough forms.

  Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

  Place the dough back in the bowl, cover with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.
• Preheat the Oven:

  Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
• Roll Out the Dough:

  Once the dough has risen, punch it down to release air.

  Divide the dough into two equal portions (for two pizzas) or keep it whole for one large pizza.

  Roll out the dough on a floured surface into your desired shape and thickness.
• Add the Sauce and Cheese:

  Place the rolled-out dough on a baking sheet or a pizza peel if using a pizza stone.

  Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

  Generously sprinkle the mozzarella and cheddar cheese over the sauce.

  Add a sprinkle of dried oregano and red chili flakes for extra flavor.
• Bake the Pizza:

  Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

  If using a pizza stone, bake directly on the stone for a crispier crust.
• Garnish and Serve:

  Remove the pizza from the oven and let it cool slightly.

  Garnish with fresh basil leaves if desired.

  Slice and serve hot.

Video

Keyword Italian Double Cheese Pizza Recipe

Similar Recipes:

Margherita Pizza: A classic pizza topped with fresh mozzarella, tomatoes, and basil.

Pepperoni Pizza: Loaded with spicy pepperoni slices and gooey cheese.

Veggie Supreme Pizza: Packed with colorful vegetables like bell peppers, mushrooms, and onions.

Four Cheese Pizza: A rich blend of mozzarella, cheddar, parmesan, and gorgonzola cheeses.

BBQ Chicken Pizza: Featuring tangy barbecue sauce, grilled chicken, and red onions.

Frequently Asked Questions (FAQs) About Italian Double Cheese Pizza Recipe:

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly if you’re short on time.

2. What’s the best cheese combination for this pizza?

Mozzarella and cheddar create a great balance of flavor and melt. You can also experiment with parmesan or gouda.

3. Can I make this pizza gluten-free?

Yes, use a gluten-free flour blend to make the dough, or opt for a ready-made gluten-free crust.

4. How can I make the crust crispier?

Use a pizza stone or bake the pizza on the lowest oven rack.

5. Can I freeze the dough?

Absolutely. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before use.

6. Can I add other toppings?

Of course! Add vegetables, meats, or even pineapple for a personal twist.

7. What’s the ideal thickness for the crust?

It depends on your preference. Roll the dough thinner for a crispy crust and thicker for a softer, chewy base.

8. Can I use a grill instead of an oven?

Yes, you can grill the pizza over medium heat. Use indirect heat to avoid burning the crust.

9. How do I store leftover pizza?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet.

10. What pairs well with this pizza?

A fresh Caesar salad, garlic bread, or a chilled glass of soda or wine are excellent accompaniments.

Conclusion:

Italian double cheese pizza is a simple yet decadent dish that brings the authentic flavors of Italy straight to your kitchen. With a crispy crust, rich tomato sauce, and a generous topping of melted cheese, it’s a crowd-pleaser for any occasion. Pair it with a fresh salad or enjoy it on its own—this pizza never disappoints. Now that you have the recipe, it’s time to roll up your sleeves and create your cheesy masterpiece.

YouTube Video Credits:
야미보이 Yummyboy