Jello Shots Recipe
Jello shots first gained popularity in the mid-20th century, credited to a scientist named Dr. Alex Ott, who experimented with gelatin-based cocktails. However, it wasn’t until the 1980s and 1990s that they became a party staple, especially on college campuses and during festive celebrations.
Equipment
- Medium mixing bowl
- Measuring cups
- Whisk
- Small shot glasses or plastic cups
- Tray (for easy transportation to the fridge)
Ingredients
- 1 box (3 oz) flavored gelatin (Jell-O or any similar brand)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka (or any alcohol of your choice)
Instructions
- Boil the Water:In a medium saucepan or kettle, bring 1 cup of water to a boil.
- Dissolve the Gelatin:Pour the boiling water into a mixing bowl. Add the gelatin powder and stir with a whisk until it completely dissolves (about 2 minutes). This ensures the gelatin sets properly and creates the perfect texture for your jello shots.
- Mix in Cold Water and Alcohol:After the gelatin is fully dissolved, add 1/2 cup of cold water to cool the mixture slightly. Then, stir in 1/2 cup of vodka (or the alcohol of your choice). You can adjust the ratio based on how strong or mild you want the jello shots to be. For a lighter shot, use 1/4 cup vodka and 3/4 cup cold water.
- Pour into Cups:Place the small shot glasses or plastic cups on a tray for easy transfer to the refrigerator. Carefully pour the jello mixture into each cup, filling them about 3/4 of the way full.
- Chill in the Fridge:Place the tray with the jello shots into the refrigerator. Let them chill for 2-4 hours or until the gelatin is fully set. Once firm, they're ready to serve!