Jennifer Aniston Salad Recipe
For years, fans speculated about the “Jennifer Aniston Salad” after her co-star Courteney Cox revealed in interviews that Aniston ate the same salad every day while filming Friends. However, it wasn’t until recently that Jennifer clarified the details of the recipe in interviews and social media posts. The salad has since gained a massive following, becoming a favorite for health-conscious foodies.
Equipment
- Medium saucepan
- Strainer
- Mixing bowl
- Chopping board and knife
- Measuring cups and spoons
Ingredients
- 1 cup cooked bulgur wheat
- ½ cup finely chopped parsley
- ½ cup finely chopped mint
- ½ cup finely chopped red onion
- ½ cup diced cucumber
- ½ cup crumbled feta cheese
- ½ cup roasted pistachios
- 1 cup canned chickpeas (rinsed and drained)
- 2 tablespoons olive oil
- 1 lemon (juiced)
- Salt and pepper to taste
Instructions
- Prepare the Bulgur Wheat:In a medium saucepan, bring 2 cups of water to a boil.
- Add 1 cup of bulgur wheat and reduce the heat to low.Cover the saucepan and let the bulgur simmer for 10–12 minutes or until tender.Remove from heat, fluff with a fork, and let it cool.
- Chop the Fresh Ingredients:Finely chop parsley, mint, red onion, and cucumber.Ensure the pieces are small and uniform for even distribution in the salad.
- Mix the Base:In a large mixing bowl, combine the cooked and cooled bulgur, parsley, mint, red onion, cucumber, and chickpeas.
- Add the Flavor Boosters:Toss in the crumbled feta cheese and roasted pistachios.
- Prepare the Dressing:In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Adjust to taste.
- Combine Everything:Pour the dressing over the salad mixture. Gently toss everything together to coat evenly
- Serve and Enjoy:Serve immediately or refrigerate for 30 minutes to let the flavors meld. This salad can be enjoyed as a standalone meal or a side dish.