KFC Coleslaw Recipe
Kentucky Fried Chicken, founded by Colonel Harland Sanders in the 1950s, is famous for its finger-lickin' good fried chicken. However, its coleslaw has also earned a special place in the hearts of many. The recipe, which has remained largely unchanged over the years, is a testament to the timeless appeal of this simple yet delicious dish. KFC's coleslaw has become a staple at picnics, family gatherings, and fast-food meals worldwide.
Equipment
- Large mixing bowl
- Whisk
- Cutting board
- Knife
- Grater
- Measuring cups and spoons
- Food processor (optional)
Ingredients
- 1 medium head of cabbage (about 8 cups), finely chopped
- 1 medium carrot, grated
- 1/4 cup onion, finely chopped
- 2/3 cup mayonnaise
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Prepare the VegetablesChop the Cabbage: Finely chop the cabbage into small, bite-sized pieces. You can use a knife or a food processor for this step.Grate the Carrot: Grate the carrot using a box grater or a food processor.Chop the Onion: Finely chop the onion.
- Mix the VegetablesIn a large mixing bowl, combine the chopped cabbage, grated carrot, and chopped onion.
- Make the DressingIn a separate bowl, whisk together the mayonnaise, milk, buttermilk, lemon juice, white vinegar, sugar, salt, and pepper until smooth and well combined.
- Combine and ChillPour the dressing over the vegetable mixture.Stir well to coat all the vegetables with the dressing.Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
- Serve and EnjoyAfter chilling, give the coleslaw a good stir.Serve chilled as a side dish to your favorite meals.