KFC Coleslaw Recipe

The KFC coleslaw recipe is a beloved side dish known for its creamy, tangy, and slightly sweet flavor. This classic recipe has been a favorite at gatherings and picnics for decades. In this article, we’ll dive into a bit of history about this tasty dish and then guide you through making your own KFC-style coleslaw at home.

A Brief History of KFC Coleslaw:

KFC, or Kentucky Fried Chicken, was founded by Colonel Harland Sanders in 1952. While KFC is primarily known for its fried chicken, coleslaw has become a staple side dish in its own right. The original recipe, characterized by its creamy texture and unique blend of flavors, was developed to complement the Colonel’s famous chicken. Over the years, this coleslaw recipe has remained largely unchanged, continuing to delight fans worldwide.

KFC Coleslaw Recipe

Pinklady

Kentucky Fried Chicken, founded by Colonel Harland Sanders in the 1950s, is famous for its finger-lickin' good fried chicken. However, its coleslaw has also earned a special place in the hearts of many. The recipe, which has remained largely unchanged over the years, is a testament to the timeless appeal of this simple yet delicious dish. KFC's coleslaw has become a staple at picnics, family gatherings, and fast-food meals worldwide.

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Course Side Dish

Cuisine American

Servings 8

Calories 150 kcal

Equipment

• Large mixing bowl
• Whisk
• Cutting board
• Knife
• Grater
• Measuring cups and spoons
• Food processor (optional)

Ingredients

  

• 1 medium head of cabbage (about 8 cups), finely chopped
• 1 medium carrot, grated
• 1/4 cup onion, finely chopped
• 2/3 cup mayonnaise
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

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Instructions

 

• Prepare the Vegetables

  Chop the Cabbage: Finely chop the cabbage into small, bite-sized pieces. You can use a knife or a food processor for this step.

  Grate the Carrot: Grate the carrot using a box grater or a food processor.

  Chop the Onion: Finely chop the onion.
• Mix the Vegetables

  In a large mixing bowl, combine the chopped cabbage, grated carrot, and chopped onion.
• Make the Dressing

  In a separate bowl, whisk together the mayonnaise, milk, buttermilk, lemon juice, white vinegar, sugar, salt, and pepper until smooth and well combined.
• Combine and Chill

  Pour the dressing over the vegetable mixture.Stir well to coat all the vegetables with the dressing.

  Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
• Serve and Enjoy

  After chilling, give the coleslaw a good stir.Serve chilled as a side dish to your favorite meals.

Video

Keyword KFC Coleslaw Recipe

Similar Recipes:

If you enjoyed this KFC coleslaw recipe, you might also like:

Classic Coleslaw: A traditional coleslaw with a tangy vinegar dressing.
Creamy Apple Slaw: A sweet and tangy slaw with apples and raisins.
Red Cabbage Slaw: A colorful and crunchy slaw made with red cabbage and a zesty lime dressing.

Frequently Asked Questions About the KFC Coleslaw Recipe:

1. Is it okay to use pre-shredded carrots and cabbage?

Yes, you may still achieve excellent results and save time by using pre-shredded carrots and cabbage.

2. How long does fresh coleslaw keep in the refrigerator?

Keep homemade coleslaw refrigerated in an airtight container for up to three days.

3. Is it possible to make vegan coleslaw?

Yes, you can make it vegan by using plant-based milk and a vegan mayo in place of the mayonnaise.

4. Does this recipe call for buttermilk?

Although buttermilk has a tart taste, ordinary milk diluted with a small amount of vinegar or lemon juice can be used in its place.

5. Is the cole slaw freezer safe?

It is not advisable to freeze cole slaw because when it thaws, the veggies will get mushy.

6. Is it possible to add extra veggies to the coleslaw?

Sure, you may offer extra flavor and crunch by adding other veggies like celery or bell peppers.

7. How can I lessen the sweetness of the cole slaw?

To make the coleslaw less sweet, you may either use a sugar substitute or lower the amount of sugar.

8. What mayonnaise substitutes are there?

You can use sour cream or Greek yogurt in place of mayonnaise.

Conclusion:

Making KFC coleslaw at home is easy and rewarding. With fresh ingredients and a few simple steps, you can enjoy this iconic side dish anytime. It’s perfect for barbecues, picnics, or as a refreshing side to your favorite meals. Try it out and impress your friends and family with your homemade version of this beloved coleslaw.

YouTube Video Credits:
Simply Mamá Cooks