Rice Krispie Treats Recipe
A Synopsis of History:
Known by another name, Rice Krispie Squares, the Rice Krispie Treats recipe is a traditional American snack that dates back to the 1930s. To sell their Rice Krispies cereal, Mildred Day and Malitta Jensen at the Kellogg Company originally created the recipe. The straightforward yet delectable concoction of butter-melted marshmallows and crispy rice cereal soon became a family favorite and has endured for many years.
Rice Krispie Treats Recipe
Equipment
- Large saucepan
- Spatula
- 9x13 inch baking dish
- Parchment paper or cooking spray
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- Optional: 1 teaspoon vanilla extract
Instructions
- Prepare the Baking Dish: Line the baking dish with parchment paper or lightly coat it with cooking spray to prevent sticking.
- Melt the Butter: In a large saucepan, melt the butter over low heat. Stir occasionally to ensure it doesn’t burn.
- Add the Marshmallows: Once the butter is melted, add the mini marshmallows to the saucepan. Stir constantly until the marshmallows are completely melted and smooth. If you’re using vanilla extract, stir it in now.
- Mix in the cereal. Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir until the cereal is fully coated with the marshmallow mixture. Make sure to work quickly, as the mixture will start to harden.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Use a spatula to press it down evenly. You can lightly coat the spatula with cooking spray to prevent sticking.
- Cool and Set: Allow the Rice Krispie Treats to cool and set at room temperature for at least 30 minutes.
- Cut and Serve: Once set, use a sharp knife to cut the treats into squares. Enjoy!
Video
Similar Recipes:
Chocolate Rice Krispie Treats: Add 1 cup of chocolate chips to the marshmallow mixture before adding the cereal.
Peanut Butter Rice Krispie Treats: Stir in 1/2 cup of peanut butter with the marshmallows for a nutty twist.
Fruit and Nut Rice Krispie Treats: Mix in 1/2 cup of dried fruits and nuts for added texture and flavor.
Holiday Rice Krispie Treats: Add food coloring to the marshmallow mixture to create festive treats for holidays and special occasions.
Frequently Asked Questions About the Rice Krispie Treats Recipe:
1. Can I use big marshmallows rather than little ones?
Sure, feel free to use big marshmallows. To replace a 10-ounce container of small marshmallows, use around 40 large marshmallows.
2. Is butter required to create Rice Krispie Treats?
Although butter improves texture and adds taste, you can also use margarine or another butter alternative if necessary.
3. How should Rice Krispie Treats be stored?
For optimal freshness, store them for up to two days at room temperature in an airtight container.
4. Are Rice Krispie Treats freezer-friendly?
You can freeze them, yes. For up to six weeks, keep each square in a freezer-safe container after wrapping it in plastic wrap.
5. Can I modify the basic recipe to include other ingredients?
Of course! For added taste and texture, you can add chocolate chips, almonds, dried fruit, or even candy.
6. What’s up with my hard Rice Krispie Treats?
Treats made with an overheated marshmallow mixture may become tough. For the nicest texture, slowly melt the marshmallows over low heat.
7. Can I use marshmallows with flavors?
Yes, you may give the snacks a fun touch by using flavored marshmallows.
Conclusion:
Rice crispy treats are a timeless snack that are easy to make and enjoyed by all ages. With just a few simple ingredients and steps, you can whip up a batch of these delicious treats in no time. Whether you stick to the classic recipe or try a fun variation, rice crispy treats are sure to be a hit at any gathering.
YouTube Video Credits:
Natashas Kitchen
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