Rice Krispie Treats Recipe
Rice Krispie Treats, also known as Rice Krispies Squares, are a classic American snack that originated in the 1930s. The recipe was first developed by Mildred Day and Malitta Jensen at the Kellogg Company as a way to promote their Rice Krispies cereal.
Equipment
- Large saucepan
- Spatula
- 9x13 inch baking dish
- Parchment paper or cooking spray
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- Optional: 1 teaspoon vanilla extract
Instructions
- Prepare the Baking Dish: Line the baking dish with parchment paper or lightly coat it with cooking spray to prevent sticking.
- Melt the Butter: In a large saucepan, melt the butter over low heat. Stir occasionally to ensure it doesn’t burn.
- Add the Marshmallows: Once the butter is melted, add the mini marshmallows to the saucepan. Stir constantly until the marshmallows are completely melted and smooth. If you’re using vanilla extract, stir it in now.
- Mix in the cereal. Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir until the cereal is fully coated with the marshmallow mixture. Make sure to work quickly, as the mixture will start to harden.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Use a spatula to press it down evenly. You can lightly coat the spatula with cooking spray to prevent sticking.
- Cool and Set: Allow the Rice Krispie Treats to cool and set at room temperature for at least 30 minutes.
- Cut and Serve: Once set, use a sharp knife to cut the treats into squares. Enjoy!