Knorr Spinach Dip Recipe
Spinach dip is a popular appetizer in American cuisine, often served at parties and gatherings. It gained widespread popularity in the 1950s and 1960s when convenience foods became more common in households.
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Cutting board and knife
- Serving bowl
Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and well-drained
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and chopped
- 3 green onions, chopped
Instructions
- Prepare the Spinach: Thaw the frozen chopped spinach and drain it well. Squeeze out as much excess water as possible using your hands or a clean kitchen towel.
- Mix Ingredients: In a large mixing bowl, combine the sour cream and mayonnaise. Stir until well blended.
- Add Seasoning: Add the Knorr Vegetable Recipe Mix to the sour cream and mayonnaise mixture. Stir until the seasoning mix is fully incorporated.
- Chop Water Chestnuts and Green Onions: On a cutting board, chop the water chestnuts into small pieces and slice the green onions. Add these to the mixture in the bowl.
- Add Spinach: Add the drained spinach to the mixture. Stir until all ingredients are evenly combined.
- Chill the Dip: Transfer the dip to a serving bowl. Cover it with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to meld together.
- Serve: After chilling, give the dip a quick stir and serve it with your choice of dippers such as crackers, bread, or fresh vegetables.