Lamb Chops Recipe
Lamb chops, a delectable dish enjoyed worldwide, trace their roots to the Mediterranean region, particularly Greece and Turkey.
Equipment
- Grill or grill pan
- Tongs
- Basting brush
Ingredients
- 4 lamb loin chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- To make the marinade, put the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper in a small bowl.
- Lamb chops should be marinated. Put the chops on a shallow dish and coat them equally with marinade. Let them marinade in the fridge for a minimum of half an hour.
- Warm up the grill: Set the temperature of your grill pan or grill to medium-high.
- Sear the Lamb Chops: After taking the lamb chops out of the marinade, cook them.
- For medium-rare doneness, cook for about 4–5 minutes on each side, or alter cooking time to suit your taste.
- After the lamb chops are cooked to your satisfaction, take them off the grill and give them a few minutes to rest before serving.
- Squeeze fresh lemon juice over the chops for added flavor.