Lemon Bread Recipe
Lemon bread, a delightful citrus-infused treat, has been a beloved snack and dessert for generations
Equipment
- Mixing bowls
- Electric mixer
- Loaf pan
- Zester
- Lemon juicer
- Whisk
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Add the lemon juice and zest to the mixture, blending well.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the greased loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the lemon bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.