Lemon Ice Box Pie Recipe
I'm about to take you on a zesty, chilled journey with a classic treat that's been making taste buds dance for generations – the delightful Lemon Ice Box Pie! 🍋🥄
Equipment
- Mixing bowl
- Whisk
- Citrus zester
- Juicer
- Pie dish
Ingredients
- 1 pre-made graham cracker pie crust
- 1 can (14 ounces) sweetened condensed milk
- 3 large egg yolks
- Zest of 2 lemons
- 1/2 cup fresh lemon juice (about 4 lemons)
- 1 teaspoon pure vanilla extract
- Whipped cream and lemon slices for garnish (optional)
Instructions
- In a bowl, whisk together sweetened condensed milk, egg yolks, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
- Pour the luscious mixture into the graham cracker crust, spreading it evenly.
- Pop it into the refrigerator and let it chill for at least 4 hours or, if you can resist the temptation, overnight.
- When ready to serve, top with dollops of whipped cream and a few lemon slices for a refreshing touch.