Libby's Pumpkin Pie Recipe
Libby's, a well-known brand for canned pumpkin, introduced their pumpkin pie recipe over 75 years ago. The recipe became an instant hit, as it provided a consistent and easy way for home cooks to prepare a perfect pumpkin pie every time.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 9-inch deep-dish pie plate
- Oven
Ingredients
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) Libby's 100% Pure Pumpkin
- 1 can (12 fl. oz.) evaporated milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high initial temperature helps set the crust and filling.
- Prepare the Filling: In a mixing bowl, combine the sugar, salt, cinnamon, ginger, and cloves. Crack the eggs into the bowl and whisk them with the dry ingredients until well combined.
- Add the Pumpkin and Milk: Stir in the can of Libby’s 100% Pure Pumpkin until smooth. Gradually add the evaporated milk, mixing until fully incorporated. The mixture should be well-blended and slightly thick.
- Fill the Pie Shell: Place the unbaked pie shell on a baking sheet. Carefully pour the pumpkin filling into the pie shell. To avoid spills, do this near the oven.
- Bake the Pie:Place the pie in the preheated oven and bake at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Cool the Pie: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling period allows the filling to set properly.
- Serve and Enjoy: Slice the pie into 8 pieces and serve with a dollop of whipped cream if desired. Enjoy the rich, spiced flavors that make this pie a holiday favorite.