Libby’s Pumpkin Pie Recipe

Hello there, let’s show you how to make the famous and delectable Libby’s Pumpkin Pie Recipe. When it comes to Thanksgiving desserts, nothing beats the warm, spiced aroma of a freshly baked pumpkin pie. Libby’s Pumpkin Pie has been a staple in American homes for decades, and for good reason. This classic recipe, known for its perfect blend of spices and creamy pumpkin filling, is both simple to make and irresistibly delicious. Whether you’re a seasoned baker or a beginner in the kitchen, Libby’s Pumpkin Pie is a go-to dessert that brings comfort and tradition to the table.

A Brief History of Libby’s Pumpkin Pie:

Libby’s, a well-known brand for canned pumpkin, introduced their pumpkin pie recipe over 75 years ago. The recipe became an instant hit, as it provided a consistent and easy way for home cooks to prepare a perfect pumpkin pie every time. The key ingredient, Libby’s 100% Pure Pumpkin, is made from a special variety of pumpkin called Dickinson, which is known for its sweet flavor and smooth texture. This recipe has stood the test of time and remains a beloved tradition during the holiday season.

Libby’s Pumpkin Pie Recipe

Pinklady

Libby's, a well-known brand for canned pumpkin, introduced their pumpkin pie recipe over 75 years ago. The recipe became an instant hit, as it provided a consistent and easy way for home cooks to prepare a perfect pumpkin pie every time.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Dessert

Servings 8

Calories 240 kcal

Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• 9-inch deep-dish pie plate
• Oven

Ingredients

  

• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) Libby's 100% Pure Pumpkin
• 1 can (12 fl. oz.) evaporated milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

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Instructions

 

• Preheat the Oven: Preheat your oven to 425°F (220°C). This high initial temperature helps set the crust and filling.
• Prepare the Filling: In a mixing bowl, combine the sugar, salt, cinnamon, ginger, and cloves. Crack the eggs into the bowl and whisk them with the dry ingredients until well combined.
• Add the Pumpkin and Milk: Stir in the can of Libby’s 100% Pure Pumpkin until smooth. Gradually add the evaporated milk, mixing until fully incorporated. The mixture should be well-blended and slightly thick.
• Fill the Pie Shell: Place the unbaked pie shell on a baking sheet. Carefully pour the pumpkin filling into the pie shell. To avoid spills, do this near the oven.
• Bake the Pie:

  Place the pie in the preheated oven and bake at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
• Cool the Pie: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling period allows the filling to set properly.
• Serve and Enjoy: Slice the pie into 8 pieces and serve with a dollop of whipped cream if desired. Enjoy the rich, spiced flavors that make this pie a holiday favorite.

Video

Keyword Libby's Pumpkin Pie Recipe

Similar Recipes:

– Sweet Potato Pie: A close cousin to pumpkin pie, this dessert offers a slightly different flavor profile with a similar creamy texture.
– Pecan Pie: For those who love nuts, pecan pie is another Thanksgiving classic that pairs perfectly with a scoop of vanilla ice cream.
– Apple Pie: A timeless dessert with a flaky crust and sweet, spiced apple filling that complements any holiday meal.
– Pumpkin Cheesecake: A modern twist on the traditional pie, combining the rich flavor of pumpkin with creamy cheesecake.

Frequently Asked Questions (FAQs) About Libby’s Pumpkin Pie Recipe:

1. Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but it requires additional preparation. You’ll need to cook and puree the pumpkin before using it in the recipe.

2. How do I know when the pie is done?

The pie is done when a knife inserted near the center comes out clean, and the filling is set with a slight jiggle in the middle.

3. What can I use instead of evaporated milk?

You can substitute evaporated milk with heavy cream or half-and-half for a richer texture.

4. Why is my pie crust soggy?

A soggy crust can result from under-baking or using a filling that is too wet. To prevent this, blind-bake the crust before adding the filling or use a pie shield to protect the crust while baking.

5. Can I make this recipe dairy-free?

Yes, substitute evaporated milk with a non-dairy milk such as coconut milk, and use a dairy-free pie crust.

6. Can I add other spices to the filling?

Absolutely! You can experiment with spices like nutmeg or allspice to enhance the flavor.

7. Why did my pie crack?

Cracking can occur if the pie is overbaked or cooled too quickly. To prevent this, avoid overbaking and let the pie cool gradually.

8. What’s the best way to serve pumpkin pie?

Pumpkin pie is best served chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream.

Conclusion:

Libby’s Pumpkin Pie is more than just a recipe—it’s a tradition that brings warmth and joy to any holiday gathering. With its simple ingredients and straightforward preparation, this pie is a must-make for Thanksgiving or any time you’re craving a taste of fall. The classic flavors of pumpkin, cinnamon, and cloves make this pie a comforting and nostalgic dessert that everyone will love.

YouTube Video Credits:
Nestlé Toll House