Meyer Lemon Recipe Unveiled

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Meyer Lemon Recipe

Meyer Lemon Recipe

Hi there foodies! Today, let’s embark on a vibrant culinary adventure as we explore the delightful world of Meyer lemon recipes. These golden gems, thought to be a cross between a lemon and a mandarin, bring a unique flavor that’s both sweet and tangy. Originating from China, Meyer lemons have traversed borders to become a beloved ingredient in kitchens around the globe.

Brief History:

Meyer lemons were introduced to the United States in the early 20th century by agricultural explorer Frank N. Meyer, who collected a sample of the fruit on a trip to China. Since then, these lemons have found their way into various cuisines, appreciated for their distinct taste.

Meyer Lemon Recipe

Meyer Lemon Recipe

Today, let's embark on a vibrant culinary adventure as we explore the delightful world of Meyer lemon recipes.
Prep Time 15 minutes
Cook Time 35 minutes
Course Dessert
Cuisine Chinese
Servings 8
Calories 180 kcal


  • Mixing bowls
  • Whisk
  • Zester
  • Citrus juicer
  • Cake pan


  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix 2 cups of all-purpose flour, 1 cup of sugar, 3 eggs, 1 cup of unsalted butter (softened), 1 teaspoon of baking powder, and a pinch of salt.
  • Zest and juice the Meyer lemons, adding both to the mixture. Combine until smooth.
  • Grease a cake pan and pour in the batter.
  • Bake for 30-35 minutes or until a toothpick comes out clean.


Keyword Meyer Lemon Recipe

Similar Recipes:

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– Meyer Lemon Bars: A twist on the classic, with a buttery crust and a zesty lemon topping.
– Meyer Lemon Pasta: Elevate your pasta game with a citrusy kick.

Ready to brighten up your kitchen? Dive into the world of Meyer lemons and discover the joy of citrus-infused delights. Share your creations with friends and family and let the zestiness spread!

See also  Delightful Watermelon Rind Pickle Recipe

YouTube Video Credits:
Claire Saffitz x Dessert Person

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