Meyer Lemon Recipe
Hi there foodies! Today, let’s embark on a vibrant culinary adventure as we explore the delightful world of Meyer lemon recipes. These golden gems, thought to be a cross between a lemon and a mandarin, bring a unique flavor that’s both sweet and tangy. Originating from China, Meyer lemons have traversed borders to become a beloved ingredient in kitchens around the globe.
Brief History:
Meyer lemons were introduced to the United States in the early 20th century by agricultural explorer Frank N. Meyer, who collected a sample of the fruit on a trip to China. Since then, these lemons have found their way into various cuisines, appreciated for their distinct taste.
Meyer Lemon Recipe
Equipment
- Mixing bowls
- Whisk
- Zester
- Citrus juicer
- Cake pan
Ingredients
- Fresh Meyer lemons
- All-purpose flour
- Sugar
- Eggs
- Unsalted butter
- Baking powder
- Salt
- Nilla Wafers (Optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix 2 cups of all-purpose flour, 1 cup of sugar, 3 eggs, 1 cup of unsalted butter (softened), 1 teaspoon of baking powder, and a pinch of salt.
- Zest and juice the Meyer lemons, adding both to the mixture. Combine until smooth.
- Grease a cake pan and pour in the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Video
Similar Recipes:
– Meyer Lemon Bars: A twist on the classic, with a buttery crust and a zesty lemon topping.
– Meyer Lemon Pasta: Elevate your pasta game with a citrusy kick.
Ready to brighten up your kitchen? Dive into the world of Meyer lemons and discover the joy of citrus-infused delights. Share your creations with friends and family and let the zestiness spread!
YouTube Video Credits:
Claire Saffitz x Dessert Person
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