Lobster Pie Recipe
Get ready to embark on a delightful culinary adventure as we dive into the world of delectable Lobster Pie!
Equipment
- Pie dish
- Mixing bowl
- Baking oven
Ingredients
- Fresh lobster meat (about 1 pound), chopped
- Buttery pie crust (store-bought or homemade)
- Creamy mascarpone cheese
- Finely diced celery
- Chopped fresh chives
- Zesty lemon juice
- A dash of paprika for that extra oomph
- Salt and pepper to taste
Instructions
- Preheat your oven to a cozy 375°F (190°C).
- Roll out your pie crust and lovingly place it into a pie dish.
- In a mixing bowl, combine the lobster, mascarpone cheese, celery, chives, lemon juice, paprika, salt, and pepper. Mix until every ingredient dances in harmony.
- Gently pour this divine mixture into your awaiting pie crust, ensuring an even distribution.
- Top the heavenly filling with another layer of pie crust, crimping the edges to seal the symphony within.
- Let your creation bake in the oven for around 25-30 minutes, or until the crust blushes to a golden hue and the aroma envelops your senses.