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loco moco recipe

Loco Moco Recipe

Pinklady
Originating in the 1940s in Hilo, Hawaii, Loco Moco was created by the Inouye family, who owned the Lincoln Grill restaurant. The dish was initially designed as an affordable meal for hungry teenagers looking for something hearty but inexpensive.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Hawaiian
Servings 5
Calories 400 kcal

Equipment

  • Large Skillet
  • Saucepan
  • Mixing bowls
  • Spatula
  • Whisk
  • Measuring cups and spoons
  • Serving plates or bowls

Ingredients
  

For the Rice

  • 2 cups cooked white or jasmine rice

For the Hamburger Patties:

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

For the Gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Eggs:

  • 4 large eggs
  • 2 tablespoons vegetable oil

Optional Garnishes:

  • Chopped green onions
  • Fried onions

Instructions
 

  • Cook the Rice
    Prepare 2 cups of rice according to the package instructions. Keep it warm until ready to serve.
  • Prepare the Hamburger Patties
    In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, soy sauce, black pepper, and salt. Mix gently until well combined.
  • Divide the mixture into 4 equal portions and shape them into round patties about 1/2 inch thick.
    Heat a large skillet over medium heat and cook the patties for 4-5 minutes on each side or until fully cooked. Remove from skillet and keep warm.
  • Make the Gravy
    In the same skillet, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown to make a roux.
  • Gradually whisk in the beef broth, ensuring no lumps form.
    Add soy sauce and Worcestershire sauce, and season with salt and pepper to taste.
    Let the gravy simmer for 5 minutes, stirring occasionally, until thickened.
  • Fry the Eggs
    Heat 2 tablespoons of vegetable oil in a clean skillet over medium heat.
    Crack the eggs into the skillet and cook to your preference (sunny-side-up is traditional).
  • Assemble the Loco Moco
    Start with a generous scoop of rice as the base.
    Place a cooked hamburger patty on top of the rice.
    Pour the rich brown gravy over the patty and rice.
    Top with a fried egg and garnish with green onions or fried onions if desired.
    Serve immediately and enjoy!

Video

Keyword Loco Moco Recipe