Loco Moco Recipe

Loco Moco recipe is a beloved Hawaiian dish that combines hearty, flavorful ingredients in one satisfying bowl. This comfort food is a must-try for foodies everywhere, featuring a juicy hamburger patty, a bed of fluffy rice, a rich brown gravy, and a fried egg. Whether you’re planning a tropical-themed dinner or just looking for something quick and filling, Loco Moco will surely hit the spot.

A Brief History of Loco Moco Recipe:

Originating in the 1940s in Hilo, Hawaii, Loco Moco was created by the Inouye family, who owned the Lincoln Grill restaurant. The dish was initially designed as an affordable meal for hungry teenagers looking for something hearty but inexpensive. Over the decades, Loco Moco has evolved, with various versions springing up, but the classic combination of rice, beef patty, gravy, and egg remains unchanged.

Loco Moco Recipe

Pinklady

Originating in the 1940s in Hilo, Hawaii, Loco Moco was created by the Inouye family, who owned the Lincoln Grill restaurant. The dish was initially designed as an affordable meal for hungry teenagers looking for something hearty but inexpensive.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Hawaiian

Servings 5

Calories 400 kcal

Equipment

• Large Skillet
• Saucepan
• Mixing bowls
• Spatula
• Whisk
• Measuring cups and spoons
• Serving plates or bowls

Ingredients

  

For the Rice

• 2 cups cooked white or jasmine rice

See also  Turkey Soup Recipe

For the Hamburger Patties:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

For the Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the Eggs:

• 4 large eggs
• 2 tablespoons vegetable oil

Optional Garnishes:

• Chopped green onions
• Fried onions

Instructions

 

• Cook the Rice

  Prepare 2 cups of rice according to the package instructions. Keep it warm until ready to serve.
• Prepare the Hamburger Patties

  In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, soy sauce, black pepper, and salt. Mix gently until well combined.
• Divide the mixture into 4 equal portions and shape them into round patties about 1/2 inch thick.

  Heat a large skillet over medium heat and cook the patties for 4-5 minutes on each side or until fully cooked. Remove from skillet and keep warm.
• Make the Gravy

  In the same skillet, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown to make a roux.
• Gradually whisk in the beef broth, ensuring no lumps form.

  Add soy sauce and Worcestershire sauce, and season with salt and pepper to taste.

  Let the gravy simmer for 5 minutes, stirring occasionally, until thickened.
• Fry the Eggs

  Heat 2 tablespoons of vegetable oil in a clean skillet over medium heat.

  Crack the eggs into the skillet and cook to your preference (sunny-side-up is traditional).
• Assemble the Loco Moco

  Start with a generous scoop of rice as the base.

  Place a cooked hamburger patty on top of the rice.

  Pour the rich brown gravy over the patty and rice.

  Top with a fried egg and garnish with green onions or fried onions if desired.

  Serve immediately and enjoy!

Video

Keyword Loco Moco Recipe

Similar Recipes to Try:

Chicken Katsu with Curry Sauce: Crispy fried chicken served with a flavorful Japanese curry sauce.

Teriyaki Beef Bowl: Sweet and savory teriyaki-glazed beef over rice.

Spam Musubi: A Hawaiian favorite featuring rice and Spam wrapped in nori.

Beef Stroganoff: Creamy beef and mushroom gravy served over egg noodles.

Hawaiian Poke Bowl: Fresh, marinated fish served with rice and vibrant toppings.

Frequently Asked Questions (FAQs) About Loco Moco Recipe:

1. Can I use a different type of meat for the patties?

Yes, you can substitute ground beef with ground turkey, chicken, or pork.

2. What kind of rice is best for Loco Moco?

White rice or jasmine rice is traditional, but brown rice can also be used for a healthier option.

3. Can I make the gravy gluten-free?

Absolutely! Use a gluten-free flour substitute or cornstarch to thicken the gravy.

4. Can I make Loco Moco vegetarian?

Yes, replace the beef patty with a plant-based burger or a grilled portobello mushroom.

5. How do I store leftovers?

Store the components separately in airtight containers in the refrigerator for up to 3 days.

6. Can I reheat Loco Moco?

Yes, reheat the rice, patty, and gravy in the microwave or on the stovetop. Fry a fresh egg for best results.

7. Is Loco Moco spicy?

Not traditionally, but you can add chili flakes or hot sauce for some heat.

8. Can I double this recipe for a larger group?

Certainly! Just double the ingredients and use a larger skillet for cooking.

9. What’s a good side dish for Loco Moco?

Steamed vegetables, macaroni salad, or a simple green salad pair well with this dish.

10. Can I make Loco Moco ahead of time?

You can prepare the rice, patties, and gravy in advance and reheat them before assembling.

Conclusion:

Loco Moco is more than just a meal—it’s a comforting reminder of the Hawaiian spirit and the creativity of its people. Whether you’re a fan of rich flavors or simple, satisfying dishes, Loco Moco is sure to become a favorite in your household. Give it a try and bring a taste of Hawaii to your table today!

YouTube Video Credits:
Ono Hawaiian Recipes