Vegetable Lasagna Recipe

Vegetable Lasagna Recipe

Vegetable Lasagna Recipe

Glad to have you back on here for another exciting learning experience. Welcome to a culinary journey that combines rich flavors and nutritional goodness – the Vegetable Lasagna. This classic dish has its roots in Italy, celebrated for its hearty layers of pasta, flavorful vegetables, and luscious cheese. Join us as we dive into the history, preparation, and all the details you need to master this delightful recipe.

See also  Caponata Recipe

Brief History:

Originally hailing from Italy, lasagna has evolved over centuries, blending different regional influences. The vegetable version emerged as a lighter alternative, perfect for those seeking a nutritious yet satisfying meal.

Vegetable Lasagna Recipe

Vegetable Lasagna Recipe

Welcome to a culinary journey that combines rich flavors and nutritional goodness - the Vegetable Lasagna.
Prep Time 30 minutes
Cook Time 47 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal


  • Baking dish
  • Mixing bowls
  • Saute pan
  • Foil


  • Lasagna noodles
  • Zucchini
  • Eggplant
  • Spinach
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Marinara sauce
  • Olive oil
  • Garlic
  • Salt and pepper to taste


  • Vegetable Prep:
    Slice zucchini and eggplant thinly.Sauté spinach with garlic until wilted.
  • Cheese Mixture:
    Combine ricotta, mozzarella, and Parmesan in a bowl.
  • Assembly:
    Layer lasagna noodles, marinara sauce, vegetables, and cheese mixture.Repeat until your dish is full, finishing with a layer of cheese.
  • Baking:
    Cover with foil and bake for 30 minutes.Uncover and bake for an additional 15 minutes until golden.


Keyword Vegetable Lasagna Recipe

Similar Recipes:

Explore variations like Vegan Vegetable Lasagna or Gluten-Free options to cater to different dietary preferences.

See also  Banana Bread Recipe That's Perfect For Weight Watchers

Frequently Asked Questions on Vegetable Lasagna Recipe:

1. What is vegetable lasagna made of?

This easy, homemade vegetarian lasagna is packed with roasted veggies, spinach, tomato sauce, and ricotta cheese. Use gluten-free lasagna noodles to make this recipe gluten-free if that’s what you want.

2. How do you keep vegetable lasagna from being watery?

Stir in a few tablespoons of tomato paste, and simmer the sauce until the paste is thoroughly dispersed. You can also thicken the sauce with a little cornstarch or quick-mixing “gravy” flour stirred into cold water or tomato juice.

3. What is the correct order to layer lasagna?

How to layer lasagna: Start by:

4. How to make it vegan?

Substitute dairy with plant-based alternatives.

5. Can I add meat?

Certainly, browned ground turkey or beef works well.

6. What’s the best cheese blend?

Experiment with different ratios; find your perfect blend.

7. What is the difference between lasagne and lasagna?

People ask this a lot. It is about lasagne, which is ubiquitous north of Rome. Note the difference in the last letter of the name. Lasagne is plural and refers to the noodles themselves, also plural. Lasagna is Italian American parlance and refers to the aforementioned cheesy composition.

8. What to serve it with?

A crisp green salad or garlic bread complements well.

9. Can I use store-bought marinara sauce?

Yes, choose a quality brand for convenience.

10. How to reheat leftovers?

Cover with foil and reheat in the oven at 350°F until warmed through.


Ready to embark on your culinary adventure? Gather your ingredients and create a Vegetable Lasagna masterpiece today.

YouTube Video Credits:

About Pinklady 715 Articles
Writer. Book Mage. Coach. Social Introvert

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating