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Vegetable Lasagna Recipe

Vegetable Lasagna Recipe

Pinklady
Welcome to a culinary journey that combines rich flavors and nutritional goodness - the Vegetable Lasagna.
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Prep Time 30 minutes
Cook Time 47 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal

Equipment

  • Baking dish
  • Mixing bowls
  • Saute pan
  • Foil

Ingredients
  

  • Lasagna noodles
  • Zucchini
  • Eggplant
  • Spinach
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Marinara sauce
  • Olive oil
  • Garlic
  • Salt and pepper to taste

Instructions
 

  • Vegetable Prep:
    Slice zucchini and eggplant thinly.Sauté spinach with garlic until wilted.
  • Cheese Mixture:
    Combine ricotta, mozzarella, and Parmesan in a bowl.
  • Assembly:
    Layer lasagna noodles, marinara sauce, vegetables, and cheese mixture.Repeat until your dish is full, finishing with a layer of cheese.
  • Baking:
    Cover with foil and bake for 30 minutes.Uncover and bake for an additional 15 minutes until golden.

Video

Keyword Vegetable Lasagna Recipe