Marinara Sauce Recipe
Originating from Naples, Italy, this sauce has a fascinating history and has become a staple in kitchens around the globe.
Equipment
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
- Fresh basil leaves for garnish (optional)
Instructions
- Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in crushed tomatoes and stir in dried oregano and basil. Season with salt, pepper, and red pepper flakes if desired.
- Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for 20-30 minutes, stirring occasionally, until the sauce thickens.
- Once the sauce reaches desired consistency, remove from heat. Taste and adjust seasoning if necessary.
- Serve hot over your favorite pasta, garnished with fresh basil leaves if desired.