Matcha Macarons Recipe
Originating from Japan, these green tea-infused treats bring a touch of elegance and a burst of flavor to your dessert table.
Equipment
- Piping bags
- Baking sheets
- Electric mixer
- Sifter
- Mixing bowls
Ingredients
- 1 cup almond flour
- 1.5 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 2 tablespoons matcha powder
- Pinch of salt
Instructions
- 1. Sift and Mix Dry Ingredients:In a bowl, sift together almond flour, powdered sugar, and matcha powder.
- 2. Whisk Egg Whites:Using an electric mixer, whip egg whites until soft peaks form. Gradually add granulated sugar and continue whipping until glossy peaks form.
- 3. Combine Dry and Wet Ingredients:Gently fold the dry ingredients into the whipped egg whites until a smooth batter forms.
- 4. Pipe and Rest:Pipe small circles onto baking sheets lined with parchment paper. Let the macarons rest for 30 minutes to form a skin.
- 5. Bake:Preheat your oven to 300°F (150°C) and bake the macarons for 12-15 minutes or until they lift easily from the parchment paper.
- 6. Cool and Fill:Allow the macarons to cool completely before filling with your favorite ganache or buttercream.