Mexican White Cheese Dip Recipe
Are you ready to embark on a flavorful journey to the heart of Mexico? Today, we're going to explore the scrumptious world of Mexican White Cheese Dip.
Equipment
- Medium-sized saucepan
- A whisk
- Stovetop
Ingredients
- 8 oz of White American Cheese, shredded
- 1/2 cup of whole milk
- 2 tablespoons of unsalted butter
- 1/2 cup of diced tomatoes with green chilies (canned)
- 1/4 cup of diced onions
- 1/4 cup of fresh cilantro, chopped
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- In a saucepan over low heat, melt the butter.
- Add the diced onions and sauté until they become translucent.
- Incorporate the diced tomatoes with green chilies, cumin, and chili powder. Cook for 2-3 minutes.
- Pour in the milk, stirring constantly until it's hot but not boiling.
- Gradually add the shredded white American cheese, continuing to stir until the cheese melts completely.
- Once the cheese has melted, toss in the fresh cilantro and season with salt and pepper to taste.