Mexican White Cheese Dip Recipe
Hello there bestie,
Are you ready to embark on a flavorful journey to the heart of Mexico? Today, we’re going to explore the scrumptious world of Mexican White Cheese Dip. This creamy, savory delight has captured the hearts and taste buds of people worldwide. Let’s dive into its history, ingredients, step-by-step preparation, and much more.
A Brief History:
Mexican White Cheese Dip, known as “Queso Blanco,” originates from Mexico. This velvety creation is a staple in Mexican cuisine. It’s said to have its roots in the northern regions of Mexico and has gained immense popularity globally.
Mexican White Cheese Dip Recipe
Are you ready to embark on a flavorful journey to the heart of Mexico? Today, we're going to explore the scrumptious world of Mexican White Cheese Dip.
Equipment
- Medium-sized saucepan
- A whisk
- Stovetop
Ingredients
- 8 oz of White American Cheese, shredded
- 1/2 cup of whole milk
- 2 tablespoons of unsalted butter
- 1/2 cup of diced tomatoes with green chilies (canned)
- 1/4 cup of diced onions
- 1/4 cup of fresh cilantro, chopped
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- In a saucepan over low heat, melt the butter.
- Add the diced onions and sauté until they become translucent.
- Incorporate the diced tomatoes with green chilies, cumin, and chili powder. Cook for 2-3 minutes.
- Pour in the milk, stirring constantly until it's hot but not boiling.
- Gradually add the shredded white American cheese, continuing to stir until the cheese melts completely.
- Once the cheese has melted, toss in the fresh cilantro and season with salt and pepper to taste.
Video
Similar Recipes:
- Try our Mexican Queso Fundido for a variation that includes chorizo and bell peppers.
- Opt for a healthier twist with our Vegan Mexican White Cheese Dip made with cashews and nutritional yeast.
YouTube Video Credits:
Jen Sikora
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