Chicken Gravy Recipe

Chicken gravy recipe is a classic comfort food that has stood the test of time. Whether you’re serving it over mashed potatoes, rice, or roasted vegetables, its rich and savory flavor can elevate any meal. This recipe is easy to follow, beginner-friendly, and perfect for adding a homemade touch to your favorite dishes. In this article, we’ll dive into the history of chicken gravy, how to make it step-by-step, and variations to keep your taste buds excited.

A Brief History of Chicken Gravy Recipe:

Gravy has been a culinary staple for centuries, originating as a way to use up the flavorful drippings left behind from roasted or cooked meats. Chicken gravy, in particular, gained popularity in Europe and the Americas as chicken became a household favorite. Traditionally, it was served with Sunday roasts or festive meals, but its versatility soon made it a weeknight favorite. Today, it’s loved worldwide for its comforting, hearty flavor.

Chicken Gravy Recipe

Pinklady

Gravy has been a culinary staple for centuries, originating as a way to use up the flavorful drippings left behind from roasted or cooked meats. Chicken gravy, in particular, gained popularity in Europe and the Americas as chicken became a household favorite. Traditionally, it was served with Sunday roasts or festive meals, but its versatility soon made it a weeknight favorite. Today, it’s loved worldwide for its comforting, hearty flavor.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine American, Europe

Servings 4

Calories 80 kcal

Equipment

• Medium saucepan
• Whisk
• Measuring spoons and cups
• Stirring spoon

Ingredients

  

• 2 cups chicken stock or broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• Optional: A splash of cream for extra richness

See also  Minced Meat Recipe

Instructions

 

• Prepare the Roux (Gravy Base):

  Place your saucepan over medium heat. Add the butter and let it melt completely.
• Once melted, sprinkle in the all-purpose flour. Whisk continuously to create a smooth paste (called a roux). Cook for 1-2 minutes until the roux turns a light golden color. This step removes the raw flour taste.
• Add the Chicken Stock:

  Slowly pour the chicken stock into the saucepan while whisking to prevent lumps. Start with a small amount and whisk until smooth, then add the rest gradually.
• Season Your Gravy:

  Add garlic powder, onion powder, black pepper, and salt. Stir well to combine.
• Simmer and Thicken:

  Allow the mixture to simmer gently for 3-5 minutes, stirring occasionally. The gravy will thicken as it cooks. If it becomes too thick, add a splash of chicken stock or water to reach your desired consistency.
• Optional Touch:

  For a richer flavor, add a splash of cream during the last minute of cooking. Whisk until fully incorporated.
• Serve and Enjoy:

  Your chicken gravy is now ready to serve! Drizzle it over mashed potatoes, chicken, or your favorite side dish.

Video

Keyword Chicken Gravy Recipe

Similar Recipes to Try:

Beef Gravy: Swap chicken stock for beef stock to create a rich, hearty gravy perfect for steaks or roasts.
Vegetarian Gravy: Use vegetable broth and olive oil instead of butter for a plant-based version.
Turkey Gravy: Ideal for Thanksgiving, this variation uses turkey drippings and stock for a festive twist.
Mushroom Gravy: Add sautéed mushrooms for a savory, earthy flavor that pairs wonderfully with chicken or pasta.
Creamy White Gravy: A Southern favorite, this uses milk and a touch of sausage drippings for a classic breakfast companion.

Frequently Asked Questions About Chicken Gravy Recipe:

1. Can I make chicken gravy without stock?

Yes, you can use water and add bouillon cubes or granules for flavor.

2. How can I store leftover gravy?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a splash of water if needed.

3. Can I freeze chicken gravy?

Absolutely! Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

4. Why is my gravy lumpy?

Lumps form when the roux isn’t whisked well or the liquid is added too quickly. Strain the gravy through a fine sieve to fix it.

5. How can I make gluten-free chicken gravy?

Use gluten-free flour or cornstarch as a thickener instead of all-purpose flour.

6. Can I add herbs to the gravy?

Yes! Fresh or dried thyme, rosemary, or parsley can enhance the flavor.

7. What can I serve chicken gravy with?

It’s perfect for mashed potatoes, roasted chicken, biscuits, or rice.

8. Is chicken gravy healthy?

While relatively low in calories, moderation is key due to the butter and potential sodium content.

9. Can I use pan drippings instead of butter?

Yes, pan drippings add a deeper flavor. Substitute them for butter in the roux.

10. What’s the best way to reheat gravy?

Heat on the stovetop over low heat, stirring frequently to prevent separation or burning.

Conclusion:

Chicken gravy is a timeless recipe that’s easy to prepare and endlessly versatile. Whether you’re looking to add flavor to a simple weeknight meal or impress guests with a homemade touch, this recipe is your go-to guide. With just a handful of ingredients and a little love, you’ll create a dish that warms the heart and satisfies the soul.

YouTube Video Credits:
Spice Eats