Mixed Berry Jam Recipe
Mixed berry jam, like many jam recipes, has its roots in preserving the abundance of summer fruits.
Equipment
- Large saucepan
- Wooden spoon
- Mason jars with lids
Ingredients
- 4 cups of mixed berries (strawberries, blueberries, raspberries, and blackberries)
- 2 cups of granulated sugar
- 1 lemon (juice and zest)
- 1 teaspoon of vanilla extract (optional)
Instructions
- Prepare the Berries: Wash and hull the strawberries, and rinse all the berries. Chop the strawberries and add them to a large saucepan.
- Combine Ingredients: Add the rest of the berries, sugar, lemon juice, and lemon zest to the saucepan. If you like a hint of vanilla, this is the time to add it. Stir well to combine.
- Cooking: Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat and let it simmer, stirring frequently, until the jam thickens and reaches your desired consistency. This can take about 30-45 minutes.
- Test for Doneness: To check if the jam is ready, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it's done.
- Jar and Seal: Pour the hot jam into clean, sterilized Mason jars. Seal them while the jam is still hot to ensure a proper seal.