Oatmeal Cookie Recipe
Today, let's embark on a delightful journey into the world of oatmeal cookies – a timeless treat that brings joy with every bite.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Parchment paper
- Cookie scoop or spoon
Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until well combined.
- Gradually incorporate the dry ingredients into the wet mi
- Fold in raisins or chocolate chips if desired.
- Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.