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Oatmeal Cookie Recipe

Hello foodies, today, let’s embark on a delightful journey into the world of oatmeal cookies recipe – a timeless treat that brings joy with every bite. Originating from Scotland in the early 19th century, oatmeal cookies have evolved into a globally cherished dessert, loved for their wholesome ingredients and heartwarming flavor.

Oatmeal Cookie Recipe

Pinklady

Today, let's embark on a delightful journey into the world of oatmeal cookies – a timeless treat that brings joy with every bite.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course Snack

Cuisine Scotland

Servings 24 Cookies

Calories 90 kcal

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheets
• Parchment paper
• Cookie scoop or spoon

Ingredients

  

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup raisins or chocolate chips (optional)

See also  Chocolate Yeast Donut Recipe

Instructions

 

• Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
• In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.
• In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture, beating until well combined.
• Gradually incorporate the dry ingredients into the wet mi
• Fold in raisins or chocolate chips if desired.
• Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheets.
• Bake for 10-12 minutes or until the edges turn golden brown.
• Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Video

Keyword Oatmeal Cookie Recipe

Similar Recipes:

Try experimenting with add-ins like nuts, dried fruits, or shredded coconut for a personalized touch.
Explore variations like gluten-free oatmeal cookies using almond or coconut flour.

Frequently Asked Questions About Oatmeal Cookies Recipe:

1. Can I use instant oats instead of rolled oats?

Yes, but keep in mind that the texture may differ slightly.

2. How do I store oatmeal cookies recipe?

Store in an airtight container at room temperature for up to a week.

3. Can I freeze the cookie dough for later use?

Absolutely! Shape the dough into balls, freeze, and bake as needed.

4. What makes oatmeal cookies chewy?

A higher ratio of brown sugar to granulated sugar contributes to chewiness.

5. Can I substitute butter with margarine?

Butter is recommended for the best flavor, but margarine can be used.

6. How can I make the cookies crispy?

Extend the baking time slightly for a crispier texture.

7. Are oatmeal cookies suitable for vegans?

Yes, replace the egg with a flax or chia egg, and use plant-based butter.

8. Can I reduce the sugar for a healthier option?

Yes, you can adjust the sugar according to your preference.

9. What’s the secret to perfect oatmeal cookies?

Creaming the butter and sugars thoroughly ensures a light and fluffy texture.

10. Can I add spices like nutmeg or cloves?

Absolutely! Experiment with your favorite spices for a unique twist.

Conclusion:

Now that you’re armed with the secrets of crafting delectable oatmeal cookies, it’s time to unleash your inner baker! Good luck!

YouTube Video Credits:
Food Metrica