Oatmeal Cookie Recipe

rOatmeal Cookie Recipe

Oatmeal Cookie Recipe

Hello foodies, today, let’s embark on a delightful journey into the world of oatmeal cookies recipe – a timeless treat that brings joy with every bite. Originating from Scotland in the early 19th century, oatmeal cookies have evolved into a globally cherished dessert, loved for their wholesome ingredients and heartwarming flavor.

Oatmeal Cookie Recipe

Oatmeal Cookie Recipe

Today, let's embark on a delightful journey into the world of oatmeal cookies – a timeless treat that brings joy with every bite.
Prep Time 15 minutes
Cook Time 12 minutes
Course Snack
Cuisine Scotland
Servings 24 Cookies
Calories 90 kcal


  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop or spoon


  • Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
  • In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.
  • In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture, beating until well combined.
  • Gradually incorporate the dry ingredients into the wet mi
  • Fold in raisins or chocolate chips if desired.
  • Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheets.
  • Bake for 10-12 minutes or until the edges turn golden brown.
  • Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.


Keyword Oatmeal Cookie Recipe

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Try experimenting with add-ins like nuts, dried fruits, or shredded coconut for a personalized touch.
Explore variations like gluten-free oatmeal cookies using almond or coconut flour.

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Frequently Asked Questions About Oatmeal Cookies Recipe:

1. Can I use instant oats instead of rolled oats?

Yes, but keep in mind that the texture may differ slightly.

2. How do I store oatmeal cookies recipe?

Store in an airtight container at room temperature for up to a week.

3. Can I freeze the cookie dough for later use?

Absolutely! Shape the dough into balls, freeze, and bake as needed.

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4. What makes oatmeal cookies chewy?

A higher ratio of brown sugar to granulated sugar contributes to chewiness.

5. Can I substitute butter with margarine?

Butter is recommended for the best flavor, but margarine can be used.

6. How can I make the cookies crispy?

Extend the baking time slightly for a crispier texture.

7. Are oatmeal cookies suitable for vegans?

Yes, replace the egg with a flax or chia egg, and use plant-based butter.

8. Can I reduce the sugar for a healthier option?

Yes, you can adjust the sugar according to your preference.

9. What’s the secret to perfect oatmeal cookies?

Creaming the butter and sugars thoroughly ensures a light and fluffy texture.

10. Can I add spices like nutmeg or cloves?

Absolutely! Experiment with your favorite spices for a unique twist.


Now that you’re armed with the secrets of crafting delectable oatmeal cookies, it’s time to unleash your inner baker! Good luck!

YouTube Video Credits:
Food Metrica

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