Oatmeal Muffins Recipe
Originating from the rich culinary tapestry of Scotland, oatmeal muffins have earned their place as a beloved treat worldwide.
Equipment
- Mixing bowls
- Muffin tin
- Muffin liners
- Whisk or electric mixer
- Measuring cups and spoons
Ingredients
- 2 cups of rolled oats
- 1 cup of whole wheat flour
- 1 cup of buttermilk
- 1/2 cup of honey or maple syrup
- 1/3 cup of melted coconut oil
- 2 eggs1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- A pinch of salt
- Optional: Add-ins like raisins, chopped nuts, or berries for an extra burst of flavor.
Instructions
- Preheat your oven to 350°F (175°C) and line the muffin tin with liners.
- In a bowl, combine the oats and buttermilk, letting it sit for 10 minutes to soften.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add melted coconut oil, eggs, and honey/maple syrup to the oat mixture. Mix well.
- Combine the wet and dry ingredients, stirring until just combined. Fold in any optional add-ins.
- Spoon the batter into the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack.