Oatmeal Muffins Recipe
Hey there food lovers, today let’s dive into the delightful world of oatmeal muffins – a heartwarming recipe that not only tantalizes the taste buds but also brings a touch of wholesome goodness to your table. Originating from the rich culinary tapestry of Scotland, oatmeal muffins have earned their place as a beloved treat worldwide.
Brief History:
These delectable muffins have their roots in traditional Scottish cuisine, where oats have been a dietary staple for centuries. Originally known as bannocks, these oat-based treats were a hearty and sustaining part of the Scottish diet.
Oatmeal Muffins Recipe
Equipment
- Mixing bowls
- Muffin tin
- Muffin liners
- Whisk or electric mixer
- Measuring cups and spoons
Ingredients
- 2 cups of rolled oats
- 1 cup of whole wheat flour
- 1 cup of buttermilk
- 1/2 cup of honey or maple syrup
- 1/3 cup of melted coconut oil
- 2 eggs1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- A pinch of salt
- Optional: Add-ins like raisins, chopped nuts, or berries for an extra burst of flavor.
Instructions
- Preheat your oven to 350°F (175°C) and line the muffin tin with liners.
- In a bowl, combine the oats and buttermilk, letting it sit for 10 minutes to soften.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add melted coconut oil, eggs, and honey/maple syrup to the oat mixture. Mix well.
- Combine the wet and dry ingredients, stirring until just combined. Fold in any optional add-ins.
- Spoon the batter into the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack.
Similar Recipes:
If you enjoyed these oatmeal muffins, you might also love exploring variations like apple cinnamon oat muffins or banana nut oat muffins. The possibilities are endless!
Ready to embark on your oatmeal muffin adventure? Gather your ingredients, preheat the oven, and let the aroma of wholesome goodness fill your kitchen.
YouTube Video Credits:
Preppy Kitchen
Frequently Asked Questions About Oatmeal Muffins Recipe
What are oatmeal muffins?
Muffins are tasty baked goods that are mostly made of oats, flour, sugar and sometimes fruits, nuts or spices. They are a healthy and filling choice for breakfast or a snack.
Are oatmeal muffins healthy?
When made with healthy ingredients like oats, whole wheat flour and natural sweeteners, oatmeal muffins can be a good choice. Depending on what’s in the mix, they give you fibre, protein, and other important nutrients.
Can I make oatmeal muffins gluten-free?
Yes, you can make gluten-free muesli muffins with gluten-free oats and a gluten-free flour blend or other flours like oat flour or almond flour. To avoid cross-contamination, make sure that all of the items are marked as gluten-free.
How can I add flavor to oatmeal muffins?
Adding cinnamon, vanilla extract, nutmeg or almond extract to oatmeal muffins will make them taste better. To make it taste and feel better, you can also add chocolate chips, chopped coconut, dried fruits, or nuts.
Can I make oatmeal muffins without eggs?
You can make muesli muffins without eggs if you use applesauce, yoghurt, mashed bananas or flaxseed meal mixed with water. These choices help the muffins stay moist and hold the ingredients together.
How should I store oatmeal muffins?
Muffins can be kept at room temperature for two to three days in a container that doesn’t let air in. You can keep them in the fridge for up to a week or freeze them for up to three months. You can let frozen muffins thaw overnight in the fridge or for a short time in the microwave before serving.
Can I make oatmeal muffins ahead of time?
Of course, you can make oatmeal muffins ahead of time and save them to eat later. Make the muffin batter, put it in muffin tins, and put them in the fridge overnight. Follow the directions on the muffins and bake them in the morning for a tasty treat.
Are oatmeal muffins suitable for dietary restrictions?
There are different versions of oatmeal cookies that can be made to fit vegan, dairy-free and gluten-free diets. Just pick the products and alternatives that work with your diet and meet your needs.
Can I customize oatmeal muffins to my taste?
Of course! You can make a lot of changes to oatmeal muffins to make them taste the way you like. Try adding various mix-ins, spices, and sweeteners to make your own unique flavour blends that you enjoy.
Can I use instant oats in oatmeal muffins?
You can make oatmeal muffins with instant oats, but the taste might be a little different from when you use old-fashioned or rolled oats. Because instant oats are finerly ground, they may absorb water differently, so make the necessary changes to the recipe for the best results.
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