Orange Chicken Recipe
Orange chicken is a beloved dish with a rich history that dates back centuries. Originating from China, this delectable recipe has evolved over time, capturing the hearts and taste buds of people around the world.
Equipment
- Mixing bowls
- Whisk
- Skillet or wok
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup orange juice (freshly squeezed or store-bought)
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish (optional)
- Cooked rice or steamed vegetables, for serving
Instructions
- In a mixing bowl, combine orange juice, soy sauce, honey, minced garlic, grated ginger, and rice vinegar. Whisk until well blended.
- In a separate bowl, mix cornstarch and water to create a slurry.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side.
- Once the chicken is cooked, pour the orange sauce over it, stirring gently to coat evenly.
- Allow the sauce to simmer and thicken for 2-3 minutes.
- Stir in the cornstarch slurry to further thicken the sauce if desired.
- Remove from heat and garnish with sesame seeds and chopped green onions, if desired.
- Serve hot with steamed rice or vegetables.