Oyster Dressing Recipe
Today, we're diving into the world of flavors with a timeless classic that's been delighting taste buds for generations - Oyster Dressing.
Equipment
- Large mixing bowl
- Baking dish
- Skillet
Ingredients
- Fresh oysters (about 2 cups), shucked and chopped
- 4 cups of day-old bread, cubed
- 1 cup of celery, finely chopped
- 1 cup of onion, finely chopped
- 1/2 cup of butter, melted
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- Salt and pepper to taste
- 2 cups of chicken or vegetable broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped celery and onion in melted butter until they turn translucent.
- Add the minced garlic, dried thyme, and dried sage. Sauté for an additional 2 minutes until fragrant.
- In a large mixing bowl, combine the bread cubes and the sautéed mixture.
- Gently fold in the chopped oysters, chopped parsley, and a pinch of salt and pepper.
- Gradually pour in the chicken or vegetable broth, stirring gently to ensure everything is well combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for about 45-50 minutes, until the top is golden brown and the dressing is cooked through.
- Once done, remove from the oven and let it cool slightly before serving.