Paleo Bagel recipe
Today, let's dive into the world of paleo bagels – a delightful twist on a classic that's sure to satisfy your taste buds and align with your love for food and creativity.
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Whisk or electric mixer
- Doughnut or bagel mold
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large eggs
- 1 tablespoon apple cider vinegar
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- Preheat and Prepare: Set your oven to 350°F (175°C). Line the baking sheet with parchment paper.
- Combine Dry Ingredients: In a mixing bowl, whisk together almond flour, coconut flour, flaxseed, baking soda, and sea salt.
- Blend Wet Ingredients: In a separate bowl, beat the eggs and add apple cider vinegar. Mix well.
- Create Dough: Combine the wet and dry ingredients, forming a dough. If it's too sticky, add a bit more almond flour.
- Shape the Bagels: Divide the dough into equal portions and shape them into rings, placing them on the prepared baking sheet.
- Bake to Perfection: Bake for 25-30 minutes or until golden brown. Optional: Sprinkle sesame or poppy seeds on top before baking.
- Serve and Enjoy: Allow the bagels to cool before slicing. Pair them with your favorite spreads or toppings.