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Palmiers Recipe

Palmiers Recipe

Pinklady
Palmiers trace their roots back to French baking traditions, likely originating in the early 20th century. Their signature shape resembles a palm leaf, hence the name “Palmier” in French. These cookies have gained popularity worldwide for their simplicity, elegance, and versatility.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Snack
Cuisine French
Servings 24 Cookies
Calories 75 kcal

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Rolling Pin
  • Sharp knife or pastry cutter

Ingredients
  

  • 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon (optional, for a spiced variation)

Instructions
 

  • Preheat Your OvenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  • Prepare the Puff Pastry
    Lightly flour a clean surface and place your puff pastry sheet on it.
    Roll out the pastry slightly to ensure an even thickness, about 1/8 inch
  • Add Sugar (and Cinnamon, if desired)
    Sprinkle granulated sugar evenly over the surface of the pastry.
    If you’re using cinnamon, mix it with the sugar beforehand for an even distribution.
    Press the sugar into the pastry gently with the rolling pin to ensure it adheres.
  • Shape the Palmiers
    Fold one long edge of the pastry inward toward the center.
    Repeat with the opposite edge so they meet in the middle.
    Fold each side again toward the center to create a double roll.
    Finally, fold one side over the other, creating a log-like shape.
    Chill the pastry log in the refrigerator for 10-15 minutes to firm it up, making it easier to cut.
  • Slice and Arrange
    Use a sharp knife or pastry cutter to slice the log into 1/2-inch thick pieces.
    Place the slices cut side up on the prepared baking sheet, leaving enough space between them to allow for spreading.
  • Bake to Perfection
    Bake the palmiers in the preheated oven for 6-8 minutes on one side.
    Flip them over carefully and bake for another 6-8 minutes, or until golden brown and caramelized.
    Keep a close eye during the final minutes to avoid burning the sugar.
  • Cool and Serve
    Transfer the palmiers to a wire rack to cool completely.
    Enjoy them as-is or pair them with coffee, tea, or hot chocolate.

Video

Keyword Palmiers Recipe