Palmiers Recipe

Palmiers recipe, also known as “Elephant Ears” or “Butterfly Cookies,” are a delightful pastry treat originating from France. These buttery, flaky cookies are beloved for their simple preparation and irresistible caramelized crunch. Whether you’re a novice baker or a seasoned pastry enthusiast, this recipe will guide you through creating perfect palmiers in your own kitchen.

A Brief History of Palmiers Recipe:

Palmiers trace their roots back to French baking traditions, likely originating in the early 20th century. Their signature shape resembles a palm leaf, hence the name “Palmier” in French. These cookies have gained popularity worldwide for their simplicity, elegance, and versatility. Often enjoyed with tea or coffee, they make a sophisticated yet uncomplicated addition to any dessert table.

Palmiers Recipe

Pinklady

Palmiers trace their roots back to French baking traditions, likely originating in the early 20th century. Their signature shape resembles a palm leaf, hence the name “Palmier” in French. These cookies have gained popularity worldwide for their simplicity, elegance, and versatility.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine French

Servings 24 Cookies

Calories 75 kcal

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Rolling Pin
• Sharp knife or pastry cutter

Ingredients

  

• 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon (optional, for a spiced variation)

See also  Easy & Delicious Chicken Dinner Rolls

Instructions

 

• Preheat Your OvenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
• Prepare the Puff Pastry

  Lightly flour a clean surface and place your puff pastry sheet on it.

  Roll out the pastry slightly to ensure an even thickness, about 1/8 inch
• Add Sugar (and Cinnamon, if desired)

  Sprinkle granulated sugar evenly over the surface of the pastry.

  If you’re using cinnamon, mix it with the sugar beforehand for an even distribution.

  Press the sugar into the pastry gently with the rolling pin to ensure it adheres.
• Shape the Palmiers

  Fold one long edge of the pastry inward toward the center.

  Repeat with the opposite edge so they meet in the middle.

  Fold each side again toward the center to create a double roll.

  Finally, fold one side over the other, creating a log-like shape.

  Chill the pastry log in the refrigerator for 10-15 minutes to firm it up, making it easier to cut.
• Slice and Arrange

  Use a sharp knife or pastry cutter to slice the log into 1/2-inch thick pieces.

  Place the slices cut side up on the prepared baking sheet, leaving enough space between them to allow for spreading.
• Bake to Perfection

  Bake the palmiers in the preheated oven for 6-8 minutes on one side.

  Flip them over carefully and bake for another 6-8 minutes, or until golden brown and caramelized.

  Keep a close eye during the final minutes to avoid burning the sugar.
• Cool and Serve

  Transfer the palmiers to a wire rack to cool completely.

  Enjoy them as-is or pair them with coffee, tea, or hot chocolate.

Video

Keyword Palmiers Recipe

Similar Recipes You Might Like:

Cinnamon Sugar Pinwheels: A spiced variation of palmiers with a swirl shape.

Savory Cheese Palmiers: Made with parmesan and herbs for a savory twist.

Chocolate-Dipped Palmiers: Half-dipped in melted chocolate for extra indulgence.

Classic Puff Pastry Twists: A simple alternative using puff pastry strips and sugar.

Frequently Asked Questions About Palmiers Recipe:

1. Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works wonderfully and can enhance the flavor, though it requires more time and effort.

2. Can I make palmiers ahead of time?

Absolutely! You can store baked palmiers in an airtight container for up to 3 days.

3. Can I freeze palmiers?

Yes, you can freeze unbaked palmiers and bake them straight from frozen; just add a few extra minutes to the baking time.

4. What can I use instead of sugar?

Alternatives like brown sugar, coconut sugar, or a sugar substitute can be used for different flavors or dietary needs.

5. Can I make a savory version of palmiers?

Yes, fill them with cheese, herbs, or tapenade for a savory twist.

6. Why did my palmiers burn?

This could be due to too much sugar caramelizing too quickly. Bake at a consistent temperature and monitor closely.

7. Do I have to flip the palmiers?

Flipping ensures even caramelization on both sides, but you can skip this step for a softer bottom.

8. Can I add fillings like jam or chocolate?

Certainly! Spread a thin layer of filling before rolling for added flavor.

9. How do I ensure even slices?

Chill the pastry log before slicing, and use a sharp knife for clean cuts.

10. Can I make this recipe vegan?

Use a vegan puff pastry and a plant-based sugar alternative to make vegan-friendly palmiers.

Conclusion:

Palmiers are a testament to the magic of simple ingredients transformed by technique and care. Their elegant appearance and delightful flavor make them perfect for any occasion. Try this recipe and impress your friends and family with these crispy, caramelized treats.

YouTube Video Credits:
Preppy Kitchen